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この商品について
NACRES:
NA.74
UNSPSC Code:
41106213
Manufacturer/tradename:
GranuCult® plus
Agency:
according to ISO 6611
Ph:
6.6±0.2 (25 °C)
Form:
granular
Suitability:
molds
yeasts
yeasts
Application(s):
food and beverages
microbiology
microbiology
製品名
Oxytetra Glucose Yeast Agar Base, GranuCult® plus, according to ISO 6611, granular, for yeasts, for molds
agency
according to ISO 6611
Quality Level
storage temp.
15-25°C
suitability
molds
yeasts
sterility
non-sterile
form
granular
packaging
pkg of 500 g
manufacturer/tradename
GranuCult® plus
storage condition
dry media (Keep tightly closed)
technique(s)
microbiological culture: suitable
pH
6.6±0.2 (25 °C)
application(s)
food and beverages
microbiology
compatibility
for use with OGYE selective supplement (1.09877)
Analysis Note
Appearance (clearness): clear
Appearance (colour): yellow
pH-value (25 °C): 6.4 - 6.8
Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054)): ≥ 50 %
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)): ≥ 50 %
Recovery on test medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)): ≥ 50 %
Recovery on test medium (Penicillium aurantiogriseum ATCC 16025): ≥ 50 %
Growth (Escherichia coli ATCC 25922 (WDCM 00013)): none
Growth (Bacillus subtilis ATCC 6633 (WDCM 00003)): none
Appearance (colour): yellow
pH-value (25 °C): 6.4 - 6.8
Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054)): ≥ 50 %
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)): ≥ 50 %
Recovery on test medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)): ≥ 50 %
Recovery on test medium (Penicillium aurantiogriseum ATCC 16025): ≥ 50 %
Growth (Escherichia coli ATCC 25922 (WDCM 00013)): none
Growth (Bacillus subtilis ATCC 6633 (WDCM 00003)): none
Application
GranuCult® plus Oxytetracyclin-Glucose-Yeast Extract Agar Base is suitable for the selective isolation and enumeration of yeasts and molds in foods.
Features and Benefits
- GranuCult® offers superior granulated culture media
- Safe and sustainable due to reduced risks associated with fine dust and toxic substance inhalation, resulting in a safer work environment
- Excellent wettability, solubility, and free-flowing properties
- Convenient, with minimal component separation and clumping, even under warm or humid conditions
- High batch-to-batch reproducibility
- Prolonged shelf life of up to five years
- High number of test strains exceeding all regulatory demands
- Granulation technology allows many supplements to be included, with no need to add these separately
General description
GranuCult®plus Oxytetracyclin-Glucose-Yeast Extract Agar Base is used to isolate and enumerate yeasts and molds in foods. The base medium allows good growth of yeasts and molds. Oxytetracycline inhibits the growth of bacteria. The addition of an OGYE selective supplement (1.09877) to the base medium increases the recovery/count of yeast and molds. Yeast extract provides essential growth nutrients. Dextrose acts as a carbon and energy source. Low pH helps to reduce the bacterial flora.
Other Notes
The prepared mediumis clear and slight Yellowish-brown in color
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
保管分類
11 - Combustible Solids
wgk
WGK 3
試験成績書(COA)
製品のロット番号・バッチ番号を入力して、試験成績書(COA) を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。
グローバルトレードアイテム番号
| カタログ番号 | GTIN |
|---|---|
| 1.05978.0500 | 04022536927732 |
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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