1.05391
Malt Extract for Biotechnology and Microbiology
for Biotechnology and Microbiology
別名:
Malt extract, Malt extract powder
製品名
Malt extract, suitable for microbiology
biological source
plant
form
powder
packaging
pkg of 500 g
storage condition
protect from light (Store dry and tightly closed)
color
brownish-yellow Powder
pH
4.8 (25 °C, 17 g/L in H2O, after autoclaving)
solubility
17 g/L
bulk density
590 kg/m3
application(s)
microbiology
storage temp.
15-25°C
Quality Level
Analysis Note
Appearance (color): brownish-yellow
Appearance (description): fine powder
Identity: passes test
pH-value (2 %; water): 4.5 - 6.0
Sulfated ash (800 °C): ≤ 3.0 %
Loss on Drying (105 °C): ≤ 6.0 %
Suitability for microbiology: passes test
Appearance (description): fine powder
Identity: passes test
pH-value (2 %; water): 4.5 - 6.0
Sulfated ash (800 °C): ≤ 3.0 %
Loss on Drying (105 °C): ≤ 6.0 %
Suitability for microbiology: passes test
Application
Malt Extract is used as a nutritive substrate in mycological media for the propagation of yeasts and molds and test strains in vitamin assays.
General description
Malt extract is the water-soluble portion of malted barley. It contains a high content of reduced sugars and lesser nitrogenous constituents. The carbohydrates mainly comprise the disaccharide maltose and fractions of hexoses such as glucose and fructose, the disaccharide sucrose, and other carbohydrates. The nitrogenous components include peptides, amino acids, purines, and vitamins. Malt extract favors the sporulation of molds such as Aspergillus and Penicillium.
保管分類
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
試験成績書（COA）
製品のロット番号・バッチ番号を入力して、試験成績書（COA） を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。
グローバルトレードアイテム番号
| カタログ番号 | GTIN |
|---|---|
| 1.05391.0500 | 04022536063973 |
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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