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4403
MilliporeLysozyme, Chicken Egg White
Native, chicken egg white lysozyme. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.
More>>Native, chicken egg white lysozyme. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria. Less<<
Lysozyme, Chicken Egg White MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
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Description
Overview
Native, chicken egg white lysozyme. Hydrolyzes β1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) and N-acetyl-glucosamine residues in chitin. Also hydrolyzes β1,4 linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycans. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.
Catalogue Number
4403
Brand Family
Calbiochem®
Synonyms
Muramidase, N-Acetylmuramyl Hydrolase
References
References
Ito, H.O., et al. 1997. J. Periodontal Res. 32, 295.
Product Information
CAS number
12650-88-3
Activity
≥20,000 Shugar units/mg dry weight
Unit of Definition
One Shugar unit is defined as the amount of enzyme that will cause a decrease in absorbance of 0.001 at 450 nm per min due to lysis of <i>Micrococcus luteus</i> at 25°C, pH 6.2.
EC number
3.2.1.17
Form
White to Off-white powder
Applications
Biological Information
Physicochemical Information
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
RTECS
OL5989000
Safety Information
Product Usage Statements
Storage and Shipping Information
Ship Code
Ambient Temperature Only
Toxicity
Standard Handling
Storage
-20°C
Do not freeze
Ok to freeze
Special Instructions
Following reconstitution, aliquot and freeze (-20°C) for long term storage or refrigerate (4°C) for short term storage. Stock solutions are stable for up to 3 days at 4°C or for up to 1 year at -20°C.
Lysozyme, Chicken Egg White Certificates of Analysis
Title
Lot Number
4403
References
Reference overview
Ito, H.O., et al. 1997. J. Periodontal Res. 32, 295.
Data Sheet
Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.
Revision
26-September-2024 JSW
Synonyms
Muramidase, N-Acetylmuramyl Hydrolase
Description
Native, chicken egg white lysozyme. Hydrolyzes β1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) and N-acetyl-glucosamine residues in chitin. Also hydrolyzes β1,4 linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycans. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.
Form
White to Off-white powder
CAS number
12650-88-3
RTECS
OL5989000
EC number
3.2.1.17
Activity
≥20,000 Shugar units/mg dry weight
Unit definition
One Shugar unit is defined as the amount of enzyme that will cause a decrease in absorbance of 0.001 at 450 nm per min due to lysis of Micrococcus luteus at 25°C, pH 6.2.
Solubility
Aqueous buffers and cold H₂O (5 mg/ml)
Storage
-20°C
Do Not Freeze
Ok to freeze
Special Instructions
Following reconstitution, aliquot and freeze (-20°C) for long term storage or refrigerate (4°C) for short term storage. Stock solutions are stable for up to 3 days at 4°C or for up to 1 year at -20°C.
Toxicity
Standard Handling
Merck USA index
14, 5640
References
Ito, H.O., et al. 1997. J. Periodontal Res. 32, 295.
