Join us on October 8, 2019 in Rotterdam for our User Seminar Food Analytics
In order to assure the safety and quality of Food numerous laws and regulations have to be complied to. For the surveillance of basic and luxury Foodstuff Analytics has become an indispensable tool. There is a clear trend of ever rising requirements for the Analytics and the Analytical Scientist.
The companies Merck and Shimadzu cordially invite you for a free of charge one day User Seminar.
- Learn more about new applications in Food & Bev Analytics
- Tips & tricks for analytical methods in the food laboratory, e.g. HPLC, LC-MS, GC-MS, sample preparation of fatty and complex samples, ICP-MS, filtration, particle monitoring, ultrapure water for the laboratory, etc.
- Possiblility to exchange in the seminar breaks
- Exhibition with Instruments and Products
Registration:
08.10.2019
User Seminar Food Analytics with Merck and Shimadzu
Van der Valk Hotel Rotterdam
Blijdorp - Energieweg 2
3041 JC Rotterdam
The Netherlands
Van der Valk Hotel Rotterdam
Blijdorp - Energieweg 2
3041 JC Rotterdam
The Netherlands
Agenda
| 09:00 h | Registration and Coffee – Start of the Seminar at 09:30 h |
| 09:30 h | Welcome and short Presentation of Shimadzu and Merck |
| 09:50 h | Dioxin, PFAS and hormones in food and food packaging |
| Peter Behnisch, Director at BioDetection Systems - Amsterdam | |
| 10:15 h | Sample preparation for fatty & complex food matrices, new tools for SPE & QuEChERS providing higher efficiency and more reliable results |
| Klaus Buckendahl, Merck | |
| 10:40 h | Coffee Break and Exhibition |
| 11:10 h | The use and complexity of instrumental techniques as a tool for vegetable edible oils and fats |
| René Blok, Analytical Development & Quality Control Manager Oils at Bunge Loders Croklaan - Wormerveer | |
| 11:35 h | Fast, efficient and cost-effective chromatographic solutions for HPLC in the food & beverage industry |
| Dr. Martin Finkbeiner, Merck | |
| 12:00 h | Optimal water quality for Food Analyses |
| Hans de Nijs, Merck | |
| 12:10 h | Lunch Break and Exhibition |
| 13:10 h | Applications of chromatography in the development of sustainable foods |
| Prof. dr. ir. Hans-Gerd Janssen - Unilever Research Vlaardingen | |
| 13:35 h | Filtration and Particle-Monitoring in the F&B Lab & Sample Preparation for instrumental Analytics |
| Uwe Wagner, Merck | |
| 14:00 h | Coffee Break and Exhibition |
| 14:30 h | Ultra-sensitive sulphur determination in food and beverages |
| Dr. Rebecca Kelting - Product Specialist GC at Shimadzu Europe - Duisburg | |
| 14:55 h | Unique selectivity & capabilities of ionic liquid GC capillary columns, including water determination with GC |
| Klaus Buckendahl, Merck | |
| 15:20 h | Risk assessment of plastics: from pristine materials to waste in the environment |
| Albert van Oyen - Control and Research Analyst Thermoplastics at Carat-lab - Bocholt | |
| 15:45 h | Final discussion, feedback and certificates of participation |
| 16:00 h | End of Seminar |
Venue: Van der Valk Hotel Rotterdam
Blijdorp - Energieweg 2
3041 JC Rotterdam
The Netherlands