Millipore Sigma Vibrant Logo

115363 Skim milk powder

Skim milk powder for microbiology. CAS 999999-99-4, pH 6 - 8 (20 g/l, H₂O, 20 °C).

Skim milk powder MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 6 - 8 (20 g/l, H₂O, 20 °C) Solubility: 700 g/l
View Products on Sigmaaldrich.com
115363
View Pricing & Availability

Overview

Replacement Information
Replacement InformationIn North America 1153639010 replaces and is identical to 1.15363.9017

Key Spec Table

ph ValueSolubility
6 - 8 (20 g/l, H₂O, 20 °C)700 g/l

Pricing & Availability

Catalogue Number AvailabilityPackaging Qty/Pack Price Quantity
1153630500
Retrieving availability...
—
Limited Availability Limited Availability
In Stock 
Discontinued
Limited Quantities Available
Availability to be confirmed
    Remaining : Will advise
      Remaining : Will advise
      Will advise
      Contact Customer Service
      Contact Customer Service

      		 Plastic bottle 500 g
      Retrieving price...
      Price could not be retrieved
      Minimum Quantity is a multiple of
      Maximum Quantity is
      Upon Order Completion More Information
      You Saved ()
       
      —
      Request Pricing
      		 —
      Description
      Catalogue Number115363
      Replaces1.15363.9017
      References
      Product Information
      CAS number999999-99-4
      EC number310-127-6
      HS Code4021 09 0
      Quality LevelMQ200
      Applications
      ApplicationSkim milk powder for microbiology. CAS 999999-99-4, pH 6 - 8 (20 g/l, H₂O, 20 °C).
      Biological Information
      Physicochemical Information
      pH value6 - 8 (20 g/l, H₂O, 20 °C)
      Bulk density500 kg/m3
      Solubility700 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Assay protein (ex N, calc. on dried substance)≥ 35 %
      Lactose (enzymatically)40 - 52 %
      pH-value (1 %; water)6 - 7
      Fats≤ 1.5 %
      Ash (800 °C)≤ 10 %
      Water (according to Karl Fischer)≤ 5.0 %
      Suitability for microbiologypasses test
      Microbiological testpasses test
      Identity (NIR)passes test
      Global Trade Item Number
      Catalogue Number GTIN
      1153630500 04022536159782

      Related Products & Applications

      Accessories (Secondary)

      Catalogue Number Description  
      101614 Agar-agar Show Pricing & Availability
      105463 Plate Count Agar (PCA) acc Show Pricing & Availability

      Categories

      Industrial Microbiology > Culture Media > Raw Materials & Supplements > Dehydrated Raw Materials > Other Base Materials