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101299 Enterococci 100

Overview

Replacement Information
Replacement InformationIn North America 1012990001 replaces and is identical to 1.01299.0002

Key Spec Table

ph ValueSolubility
7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving)17.8 g/l

Pricing & Availability

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1012990001
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      Description
      Catalogue Number101299
      Replaces1.01299.0002
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving)
      Solubility17.8 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Pictogram(s) Hazard Pictogram(s)
      Hazard Pictogram(s)
      Hazard Statement(s)H302 + H332: Harmful if swallowed or if inhaled.
      H311: Toxic in contact with skin.
      H411: Toxic to aquatic life with long lasting effects.
      EUH032: Contact with acids liberates very toxic gas.
      Precautionary Statement(s)P261: Avoid breathing dust.
      P273: Avoid release to the environment.
      P280: Wear protective gloves/ protective clothing.
      P301 + P312: IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell.
      P302 + P352 + P312: IF ON SKIN: Wash with plenty of water. Call a POISON CENTER/doctor if you feel unwell.
      P304 + P340 + P312: IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/doctor if you feel unwell.
      Signal WordDanger
      Storage class6.1C Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
      WGKWGK 3 highly hazardous to water
      Disposal21
      Azides can be decomposed by iodine (Cat. No. 104760) in the presence of sodium thiosulfate (Cat. No. 106513) with development of nitrogen: container D or E.
      Safety Information
      Categories of dangertoxic, dangerous for the environment
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Declaration (railroad and road) ADR, RIDUN 3288 , 6.1, III
      Declaration (transport by air) IATA-DGRUN 3288 , 6.1, III
      Declaration (transport by sea) IMDG-CodeUN 3288 , 6.1, III, Segregation Group: 17 (Azides)
      Supplemental Information
      Specifications
      Appearance
      - clearness

      clear
      - colouryellowish to yellowish-brown
      pH-value (25 °C)7.3 - 7.7
      Inoculum on reference medium
      - Enterococcus faecalis ATCC 19433 (WDCM 00009)

      10 - 100
      - Enterococcus durans ATCC 1943210 - 100
      - Staphylococcus aureus ATCC 25923 (WDCM 00034)≥ 1000
      Growth
      - Enterococcus faecalis ATCC 19433 (WDCM 00009)

      fair to good
      - Enterococcus durans ATCC 19432fair to good
      - Staphylococcus aureus ATCC 25923 (WDCM 00034)fair to good
      Colour change to green-blue
      - Enterococcus faecalis ATCC 19433 (WDCM 00009)

      +
      - Enterococcus durans ATCC 19432+
      - Staphylococcus aureus ATCC 25923 (WDCM 00034)-
      Incubation: 24 - 48 hrs.; 35 °C; aerobic.
      Global Trade Item Number
      Catalogue Number GTIN
      1012990001 04022536582245

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      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Enrichment
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae