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116000 YGC培養基

116000
Purchase on Sigma-Aldrich

Overview

Replacement Information

Key Spec Table

ph Value
6.6 (40 g/l, H₂O, 25 °C)

Products

Catalogue NumberPackaging Qty/Pack
1.16000.0500 塑膠瓶 500 g
Description
Catalogue Number116000
SynonymsYeast extract glucose chloramphenicol agar
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value6.6 (40 g/l, H₂O, 25 °C)
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 2 obviously hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (color)yellowish-brown
pH-value (25 °C)6.4 - 6.8
Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
Recovery on test medium (Saccharomyces cerevisiae ATCC 9080)≥ 70 %
Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013))≤ 0.01 %
Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≤ 0.01 %
Recovery on test medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))≤ 0.01 %
Growth (Geotrichum candidum DSM 1240)good to very good
Growth (Penicillium commune ATCC 10428)good to very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
Incubation: 5 days; 28 °C; aerobic
Global Trade Item Number
Catalogue Number GTIN
1.16000.0500 04022536162768

Related Products & Applications

Categories

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Vibrio & Aeromonas
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage