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105178 TBG 培養基

Overview

Replacement Information

Key Spec Table

ph Value
7 (63 g/l, H₂O) 懸濁液

Products

Catalogue NumberPackaging Qty/Pack
1.05178.0500 塑膠瓶 500 g
Description
Catalogue Number105178
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value7 (63 g/l, H₂O) 懸濁液
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Hazard Statement(s)H412: Harmful to aquatic life with long lasting effects.
Precautionary Statement(s)P273: Avoid release to the environment.
P501: Dispose of contents/ container to an approved waste disposal plant.
Storage class10 - 13 Other liquids and solids
WGKWGK 3 highly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)turbid with sediment
Appearance (color)green
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))10 - 100
Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 1E+04
Reference: Tryptic soy agar
Enrichment from a mixed inoculum after 24 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 95 %
Enrichment from a mixed inoculum after 24 hours (Escherichia coli ATCC 25922 (WDCM 00013))≤ 5 %
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))+
Growth (Escherichia coli ATCC 25922 (WDCM 00013))inhibited
Incubation: 24 hrs.; 35 °C; aerobic.
Detection on Brolacin agar.
Global Trade Item Number
Catalogue Number GTIN
1.05178.0500 04022536581088

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Catalogue Number Description
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Accessories (Primary)

Catalogue Number Description
105459 大豆分解蛋白質乾酪素培養基( TSB )

Accessories (Secondary)

Catalogue Number Description
105459 大豆分解蛋白質乾酪素培養基( TSB )

Categories

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella