523310 Sigma-AldrichPterostilbene, Pterocarpus marsupium - CAS 537-42-8 - Calbiochem
A cell-permeable methoxylated analog of Resveratrol that displays antioxidant, antiproliferative, and hypoglycemic properties.
More>> A cell-permeable methoxylated analog of Resveratrol that displays antioxidant, antiproliferative, and hypoglycemic properties. Less<<Synonyms: trans-3,5-Dimethoxy-4ʹ-hydroxystilbene
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Overview
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Key Spec Table
CAS # | Empirical Formula |
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537-42-8 | C₁₆H₁₆O₃ |
Products
Catalogue Number | Packaging | Qty/Pack | |
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523310-10MGCN | 玻璃瓶 | 10 mg |
Description | |
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Overview | A cell-permeable methoxylated analog of Resveratrol (Cat. No. 554325) that displays antioxidant, antiproliferative, and hypoglycemic properties. Moderately inhibits COX-1 and -2 activities (IC50 = 19.8 µM and 83.9 µM) respectively, induces apoptosis in HL60 cells (IC50 = 70 µM), prevents DMBA-induced preneoplastic lesions (ED50 = 4.8 µM) and decreases plasma glucose level in streptozotocin-induced diabetic rats comparable to that of Metformin. |
Catalogue Number | 523310 |
Brand Family | Calbiochem® |
Synonyms | trans-3,5-Dimethoxy-4ʹ-hydroxystilbene |
References | |
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References | Roberti, M., et al. 2003. J. Med. Chem. 46, 3546. Rimando, A.M., et al. 2002. J. Agric. Food Chem. 50, 3453. Manickam, M., et al. 1997. J. Nat. Prod. 60, 609. |
Product Information | |
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CAS number | 537-42-8 |
ATP Competitive | N |
Form | Off-white solid |
Hill Formula | C₁₆H₁₆O₃ |
Chemical formula | C₁₆H₁₆O₃ |
Reversible | N |
Structure formula Image | |
Quality Level | MQ100 |
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Physicochemical Information | |
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Cell permeable | Y |
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Packaging Information | |
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Packaged under inert gas | Packaged under inert gas |
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Specifications |
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Global Trade Item Number | |
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Catalogue Number | GTIN |
523310-10MGCN | 04055977271485 |
Documentation
Pterostilbene, Pterocarpus marsupium - CAS 537-42-8 - Calbiochem MSDS
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Pterostilbene, Pterocarpus marsupium - CAS 537-42-8 - Calbiochem Certificates of Analysis
Title | Lot Number |
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523310 |
References
Reference overview |
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Roberti, M., et al. 2003. J. Med. Chem. 46, 3546. Rimando, A.M., et al. 2002. J. Agric. Food Chem. 50, 3453. Manickam, M., et al. 1997. J. Nat. Prod. 60, 609. |