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103979 肉類抽出物

Meat extract dry, granulated, for microbiology. CAS 100085-61-8, pH 6 - 7 (20 g/l, H₂O, 20 °C).

肉類抽出物 MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 6 - 7 (20 g/l, H₂O, 20 °C) Solubility: 570 g/l
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103979
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
6 - 7 (20 g/l, H₂O, 20 °C)570 g/l

Products

Catalogue NumberPackaging Qty/Pack
1.03979.0500 塑膠瓶 500 g
1.03979.2500 塑膠瓶 2.5 kg
Description
Catalogue Number103979
References
Product Information
CAS number100085-61-8
EC number273-578-7
HS Code3504 00 90
Quality LevelMQ200
Applications
ApplicationMeat extract dry, granulated, for microbiology. CAS 100085-61-8, pH 6 - 7 (20 g/l, H₂O, 20 °C).
Biological Information
Physicochemical Information
pH value6 - 7 (20 g/l, H₂O, 20 °C)
Bulk density250 kg/m3
Solubility570 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
AppearanceLightly brownishyellow granulate
pH-value (5 %; water)6.0 - 7.5
Total nitrogen (N) (Kjeldahl)11.5 - 12.5 %
Sulfated ash (800 °C)≤ 18.0 %
Loss on Drying (105°C)≤ 6.0 %
Amino nitrogen (as N)3.5 - 4.5 %
Nitrite (NO₂)passes test
Suitability for microbiologypasses test
Identity (NIR)passes test
Global Trade Item Number
Catalogue Number GTIN
1.03979.0500 04022536045641
1.03979.2500 04022536045672