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105398 麥芽抽出物瓊脂

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105398
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
5.6 (48 g/l, H₂O, 22 °C) (使用滅菌釜滅菌之後)48 g/l

Products

Catalogue NumberPackaging Qty/Pack
1.05398.0500 塑膠瓶 500 g
1.05398.5000 塑膠滾桶 5 kg
Description
Catalogue Number105398
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value5.6 (48 g/l, H₂O, 22 °C) (使用滅菌釜滅菌之後)
Bulk density590 kg/m3
Solubility48 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 3 highly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear to slightly opalescent
Appearance (color)brown
pH-value (25 °C)5.4 - 5.8
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9080)
Inoculum on reference medium (Rhodotorula mucilaginosa DSM 70403)
Colony count (Candida albicans ATCC 10231 (WDCM 00054))
Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Colony count (Saccharomyces cerevisiae ATCC 9080)
Colony count (Rhodotorula mucilaginosa DSM 70403)
Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
Recovery on test medium (Saccharomyces cerevisiae ATCC 9080)≥ 70 %
Recovery on test medium (Rhodotorula mucilaginosa DSM 70403)≥ 70 %
Growth (Geotrichum candidum DSM 1240)good to very good
Growth (Penicillium commune ATCC 10428)good to very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
Growth (Trichophyton ajelloi ATCC 28454)moderate to good
Incubation: Molds 7 days at 26 ± 2 °C, Yeasts 3 days, aerobic
A recovery rate of 70 % is equivalent to a productivity value of 0.7.
The indicated colony counts result from the sum of a triple determination.
Reference media: SABOURAUD Agar
Global Trade Item Number
Catalogue Number GTIN
1.05398.0500 04022536064130
1.05398.5000 04022536064161

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Catalogue Number Description
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105397 麥芽抽出物培養基

Categories

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Environmental Tests
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage