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105449 Wort broth (base)

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105449
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
5.0 (33 g/l, H₂O, 30 °C) (after autoclaving)33 g/l

Products

Catalogue NumberPackaging Qty/Pack
1.05449.0500 Plastic bottle 500 g
1.05449.5000 Plastic drum 5 kg
Description
Catalogue Number105449
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value5.0 (33 g/l, H₂O, 30 °C) (after autoclaving)
Bulk density650 kg/m3
Solubility33 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 3 highly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)yellowish-brown
pH-value (25 °C)4.8 - 5.2
Growth (Candida albicans ATCC 10231 (WDCM 00054))good/very good
Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))good/very good
Growth (Saccharomyces cerevisiae ATCC 9080)good/very good
Growth (Geotrichum candidum DSM 1240)good/very goog
Growth (Rhodotorula mucilaginosa DSM 70403)good/very good
Growth (Penicillium commune ATCC 10428)good/very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good/very good
Growth (Trichophyton ajelloi ATCC 28454)good/very good
Incubation: 7 days; 28 °C; aerobic.
Global Trade Item Number
Catalogue Number GTIN
1.05449.0500 04022536065199
1.05449.5000 04022536065212

Related Products & Applications

Accessories (Primary)

Catalogue Number Description
100366 (S)-Lactic acid about 90%
100804 L(+)-Tartaric acid
105448 Wort agar

Categories

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage