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104030 VRB (Violet Red Bile Lactose)-MUG agar

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104030
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
7.3 - 7.5 (39.6 g/l, H₂O, 25 °C)39.6 g/l (after autoclaving)

Products

Catalogue NumberPackaging Qty/Pack
1.04030.0500 Plastic bottle 500 g
Description
Catalogue Number104030
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value7.3 - 7.5 (39.6 g/l, H₂O, 25 °C)
Bulk density620 kg/m3
Solubility39.6 g/l (after autoclaving)
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 3 highly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)dark red
pH-value (25 °C)7.2 - 7.6
Solidification behaviour (2 hrs., 45 °C)liquid
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Growth(Escherichia coli ATCC 8739 (WDCM 00012))good to very good
Growth Escherichia coli ATCC 25922 (WDCM 00013)good to very good
Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))no limit
Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009))total inhibition
Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087))total inhibition
Colonies (Escherichia coli ATCC 8739 (WDCM 00012))red with precipitation halo
Colonies (Escherichia coli ATCC 25922 (WDCM 00013))red with precipitation halo
Colonies (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))colourless to beige
Fluorescence (Escherichia coli ATCC 8739 (WDCM 00012))+ (poor)
Fluorescence (Escherichia coli ATCC 25922 (WDCM 00013))+
Fluorescence (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))+ (greenish)
Incubation: 18 - 24 hours at 35 °C aerobic.
Global Trade Item Number
Catalogue Number GTIN
1.04030.0500 04022536046556

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Accessories (Primary)

Catalogue Number Description
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Accessories (Secondary)

Catalogue Number Description
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Categories

Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Rapid Cultural Testing Methods
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Rapid Cultural Testing Methods > Fluorogenic Media Readycult & Fluorocult
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Clostridium Perfringens
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Clostridia & Sulfite reducing anaerobic Bacteria