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110863 Tetrathionate enrichment broth base acc. to MULLER-KAUFFMANN

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110863
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
7.6 (82 g/l, H₂O, 37 °C) (after autoclaving)82 g/l

Products

Catalogue NumberPackaging Qty/Pack
1.10863.0500 Plastic bottle 500 g
Description
Catalogue Number110863
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value7.6 (82 g/l, H₂O, 37 °C) (after autoclaving)
Bulk density1100 kg/m3
Solubility82 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 3 highly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)turbid with sediment
Appearance (color)green
Inoculum (Escherichia coli ATCC 25922 (WDCM 00013))about 99 %
Inoculum (Salmonella typhimurium ATCC 14028 (WDCM 00031))about 1 %
Enrichment from a mixed inoculum after 6 hours (Escherichia coli ATCC 25922 (WDCM 00013))
Enrichment from a mixed inoculum after 6 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))
Enrichment from a mixed inoculum after 24 hours (Escherichia coli ATCC 25922 (WDCM 00013))≤ 5 %
Enrichment from a mixed inoculum after 24 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 95 %
Incubation: 35 °C; aerobic; detection with BROLACIN agar.
Global Trade Item Number
Catalogue Number GTIN
1.10863.0500 04022536128238

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Categories

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella