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115045 Meat liver agar

for microbiology GranuCult® plus

Meat liver agar MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 7.5 (35 g/l, H₂O, 37 °C)
115045
Purchase on Sigma-Aldrich

Overview

Replacement Information

Key Spec Table

ph Value
7.5 (35 g/l, H₂O, 37 °C)

Products

Catalogue NumberPackaging Qty/Pack
1.15045.0500 Plastic bottle 500 g
Description
Catalogue Number115045
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value7.5 (35 g/l, H₂O, 37 °C)
Bulk density650 kg/m3
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear to almost clear
Appearance (color)yellowish-brown
pH-value (25 °C)7.4 - 7.8
Growth (Clostridium perfringens ATCC 10543)good to very good
Growth (Clostridium tetani ATCC 19406)good to very good
Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
Growth (Proteus mirabilis ATCC 14153)good to very good
Growth (Bacteroides vulgatus ATCC 8482)fair to very good
Blacking (Clostridium perfringens ATCC 10543)+
Blacking (Clostridium tetani ATCC 19406)+/-
Incubation: 48 hrs.; 35 °C; aerobic.
Global Trade Item Number
Catalogue Number GTIN
1.15045.0500 04022536157924