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112523 Lactalbumin hydrolysate

Lactalbumin hydrolysate enzymatically hydrolyzed for microbiology. CAS 68458-87-7, pH 6.5 - 7.5 (20 g/l, H₂O, 20 °C).

Lactalbumin hydrolysate MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 6.5 - 7.5 (20 g/l, H₂O, 20 °C) Solubility: 440 g/l
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112523
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Overview

Key Spec Table

ph ValueSolubility
6.5 - 7.5 (20 g/l, H₂O, 20 °C)440 g/l

Products

Catalogue NumberPackaging Qty/Pack
1.12523.5000 Plastic drum 5 kg
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Description
Catalogue Number112523
Product Information
CAS number68458-87-7
EC number270-615-9
HS Code3504 00 90
Quality LevelMQ200
Applications
ApplicationLactalbumin hydrolysate enzymatically hydrolyzed for microbiology. CAS 68458-87-7, pH 6.5 - 7.5 (20 g/l, H₂O, 20 °C).
Physicochemical Information
pH value6.5 - 7.5 (20 g/l, H₂O, 20 °C)
Bulk density450 kg/m3
Solubility440 g/l
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Specifications
Assay protein (ex N, calc. on dried substance)≥ 80 %
pH-value (2 %; water)6.5 - 7.5
Amino nitrogen (as N)5 - 6 %
Phosphorous compounds (as P)≤ 1.5 %
Ca (Calcium)≤ 0.2 %
Mg (Magnesium)≤ 0.1 %
Heavy metals (as Pb)≤ 0.003 %
Tryptophane (TLC)1 - 3 %
Sulfated ash (600 °C)≤ 15 %
Loss on Drying (105°C)≤ 7 %
Global Trade Item Number
Catalogue Number GTIN
1.12523.5000 04022536638768