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103604 Diastase

Diastase (from fungi) for biochemistry. CAS 9000-90-2, pH 6.5 - 7.5 (10 g/l, H₂O, 20 °C).

Diastase MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
103604
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Overview

Replacement Information

Products

Catalogue NumberPackaging Qty/Pack
1.03604.0050 Glass bottle 50 g
Description
Catalogue Number103604
References
Product Information
CAS number9000-90-2
EC index number647-015-00-4
EC number232-565-6
HS Code3507 90 19
Quality LevelMQ100
Applications
ApplicationDiastase (from fungi) for biochemistry. CAS 9000-90-2, pH 6.5 - 7.5 (10 g/l, H₂O, 20 °C).
Biological Information
Physicochemical Information
pH value6.5 - 7.5 (10 g/l, H₂O, 20 °C)
Bulk density100 - 200 kg/m3
Solubility10 g/l
Dimensions
Materials Information
Toxicological Information
LD 50 oralLD50 Rat > 7500 mg/kg
Safety Information according to GHS
Hazard Pictogram(s) Hazard Pictogram(s)
Hazard Statement(s)H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Precautionary Statement(s)P261: Avoid breathing dust/ fume/ gas/ mist/ vapours/ spray.
P284: Wear respiratory protection.
P304 + P340 + P312: IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/doctor if you feel unwell.
P501: Dispose of contents/ container to an approved waste disposal plant.
Signal WordDanger
RTECSBU7432500
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Categories of dangersensitizing
Product Usage Statements
Storage and Shipping Information
StorageStore at +2°C to +8°C.
Packaging Information
Transport Information
Declaration (railroad and road) ADR, RIDKein Gefahrgut
Declaration (transport by air) IATA-DGRNo Dangerous Good
Declaration (transport by sea) IMDG-CodeNo Dangerous Good
Supplemental Information
Specifications
Appearanceslightly brownish powder
α-Amylase (starch; pH 6.0; 25 °C)about 100
ß-Amylase(starch, pH 4.8; 25 °C)about 100
Note: Sulfatase and phosphatase detectable. Suitable for the determination of thiamine (Vit. B1) in food.
Global Trade Item Number
Catalogue Number GTIN
1.03604.0050 04022536043234