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100466 DRBC (Dichloran-rose bengal chloramphenicol) agar

acc. ISO 21527 and FDA-BAM GranuCult® prime

MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 5.4 - 5.8 (32.6 g/l, H₂O, 25 °C) Solubility: 32.6 g/l
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100466
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
5.4 - 5.8 (32.6 g/l, H₂O, 25 °C)32.6 g/l

Products

Catalogue NumberPackaging Qty/Pack
1.00466.0500 Plastic bottle 500 g
Description
Catalogue Number100466
OverviewGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value5.4 - 5.8 (32.6 g/l, H₂O, 25 °C)
Solubility32.6 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 3 highly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear to slightly opalescent
Appearance (color)pink
pH-value (25 °C)5.4 - 5.8
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 50 %
Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))
Colony count (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))
Recovery on test medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))≥ 50 %
Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))
Colony count (Candida albicans ATCC 10231 (WDCM 00054))
Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 50 %
Inoculum on reference medium (Mucor racemosus ATCC 42647 (WDCM00181))
Colony count (Mucor racemosus ATCC 42647 (WDCM00181))
Recovery on test medium (Mucor racemosus ATCC 42647 (WDCM00181))≥ 50 %
Growth (Escherichia coli ATCC 8739 (WDCM 00012))no growth
Growth Escherichia coli ATCC 25922 (WDCM 00013)no growth
Growth (Bacillus subtilis ATCC 6633 (WDCM 00003))no growth
Incubation: 5 days at 25 ± 1 °C
A recovery rate of 50 % is equivalent to a productivity value of 0.5.
The indicated colony counts result from the sum of a triple determination.
Reference media: SABOURAUD dextrose agar
Global Trade Item Number
Catalogue Number GTIN
1.00466.0500 04022536698397

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Categories

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage