101614 MilliporeAgar-agar
Agar-agar granulated, purified and free from inhibitors for microbiology. CAS 9002-18-0, pH 6.8 (100 g/l, H₂O, 20 °C).
More>> Agar-agar granulated, purified and free from inhibitors for microbiology. CAS 9002-18-0, pH 6.8 (100 g/l, H₂O, 20 °C). Less<<Agar-agar MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
Recommended Products
Overview
| Replacement Information | |
|---|---|
| Replacement Information | In North America 1016145000 replaces and is identical to 1.01614.5007 |
Key Spec Table
| ph Value | Solubility |
|---|---|
| 5.0 - 7 (15 g/l, H₂O, 50 °C) | 20 g/l slightly soluble |
Products
| Catalogue Number | Packaging | Qty/Pack | |
|---|---|---|---|
| 1.01614.1000 | Plastic bottle | 1 kg |
| Description | |
|---|---|
| Catalogue Number | 101614 |
| Replaces | 1.01614.5007 |
| References |
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| Product Information | |
|---|---|
| CAS number | 9002-18-0 |
| EC number | 232-658-1 |
| HS Code | 1302 31 00 |
| Quality Level | MQ200 |
| Applications | |
|---|---|
| Application | Agar-agar granulated, purified and free from inhibitors for microbiology. CAS 9002-18-0, pH 6.8 (100 g/l, H₂O, 20 °C). |
| Biological Information |
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| Physicochemical Information | |
|---|---|
| Melting Point | 90 °C |
| pH value | 5.0 - 7 (15 g/l, H₂O, 50 °C) |
| Bulk density | 550 kg/m3 |
| Solubility | 20 g/l slightly soluble |
| Dimensions |
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| Materials Information |
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| Toxicological Information | |
|---|---|
| LD 50 oral | LD50 Rat 11000 mg/kg |
| Safety Information |
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| Product Usage Statements |
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| Storage and Shipping Information | |
|---|---|
| Storage | Store at +15°C to +25°C. |
| Packaging Information |
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| Transport Information |
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| Supplemental Information |
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| Global Trade Item Number | |
|---|---|
| Catalogue Number | GTIN |
| 1.01614.1000 | 04022536023281 |
Documentation
Agar-agar SDS
| Title |
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Agar-agar Certificates of Analysis
| Product Number | Packaging | Specification | Lot Number |
|---|---|---|---|
| 1.01614.1000 | Plastic bottle | PDF Specification Document |