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110453 APT agar

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110453
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
6.5 - 6.9 (59.5 g/l, H₂O, 25 °C) (after autoclaving)59.5 g/l

Products

Catalogue NumberPackaging Qty/Pack
1.10453.0500 Plastic bottle 500 g
Description
Catalogue Number110453
SynonymsAPT Agar (All-purpose agar cont. Tween®), All-purpose agar cont. Tween®
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value6.5 - 6.9 (59.5 g/l, H₂O, 25 °C) (after autoclaving)
Solubility59.5 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)brown
pH-value (25 °C)6.5 - 6.9
Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))good to very good
Growth (Lactobacillus casei ATCC 393 (WDCM 00100))good to very good
Growth (Lactobacillus fermentum ATCC 9338)good to very good
Growth (Lactobacillus plantarum ATCC 14917 (WDCM 00104))good to very good
Growth (Leuconostoc mesenteroides ATCC 9135 (WDCM 00108))good to very good
Growth (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))good to very good
Incubation: 48 hrs.; 35 °C; aerobic.
Global Trade Item Number
Catalogue Number GTIN
1.10453.0500 04022536124834

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Categories

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > Plate Count
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage