802800 Sigma-Aldrichε-Caprolactam
ε-Caprolactam for synthesis. CAS 105-60-2, pH 7.0 - 8.5 (333 g/l, H₂O, 20 °C).
More>> ε-Caprolactam for synthesis. CAS 105-60-2, pH 7.0 - 8.5 (333 g/l, H₂O, 20 °C). Less<<Synonyms: 6-Aminocaproic acid lactam, 2-Oxohexamethyleneimine
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Overview
Replacement Information |
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Key Spec Table
CAS # | EC Number | Hill Formula | Molar Mass |
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105-60-2 | 203-313-2 | C₆H₁₁NO | 113.16 g/mol |
Products
Catalogue Number | Packaging | Qty/Pack | |
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8.02800.0100 | Plastic bottle | 100 g | |
8.02800.0500 | Plastic bottle | 500 g | |
8.02800.1000 | Plastic bottle | 1 kg |
Description | |
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Catalogue Number | 802800 |
Synonyms | 6-Aminocaproic acid lactam, 2-Oxohexamethyleneimine |
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Product Information | |
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CAS number | 105-60-2 |
EC index number | 613-069-00-2 |
EC number | 203-313-2 |
Hill Formula | C₆H₁₁NO |
Molar Mass | 113.16 g/mol |
HS Code | 2933 71 00 |
Structure formula Image | |
Quality Level | MQ200 |
Applications | |
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Application | ε-Caprolactam for synthesis. CAS 105-60-2, pH 7.0 - 8.5 (333 g/l, H₂O, 20 °C). |
Biological Information |
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Dimensions |
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Materials Information |
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Toxicological Information | |
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LD 50 oral | LD50 Rat 1660 mg/kg |
LD 50 dermal | LD50 Rabbit > 2000 mg/kg |
Safety Information | |
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Categories of danger | harmful, irritant |
Product Usage Statements |
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Storage and Shipping Information | |
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Storage | Store below +30°C. |
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Transport Information |
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Supplemental Information |
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Specifications | |
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Assay (GC, area%) | ≥ 99.0 % (a/a) |
Melting range (lower value) | ≥ 68 °C |
Melting range (upper value) | ≤ 71 °C |
Identity (IR) | passes test |
Global Trade Item Number | |
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Catalogue Number | GTIN |
8.02800.0100 | 04022536376080 |
8.02800.0500 | 04022536376097 |
8.02800.1000 | 04022536376103 |
Documentation
ε-Caprolactam SDS
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ε-Caprolactam Certificates of Analysis
Product Number | Packaging | Specification | Lot Number |
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8.02800.0100 | Plastic bottle | PDF Specification Document | |
8.02800.0500 | Plastic bottle | PDF Specification Document | |
8.02800.1000 | Plastic bottle | PDF Specification Document |