107324 MilliporeTryptic Soy Agar
with Lecithin and Polysorbate 80 acc. EP, USP, JP, EN 17141 and ISO 21149 NutriSelect™ plus
More>> with Lecithin and Polysorbate 80 acc. EP, USP, JP, EN 17141 and ISO 21149 NutriSelect™ plus Less<<Tryptic Soy Agar: Malzeme Güvenlik Bilgi Formu (MSDS) veya SDS, Analiz Sertifikası (COA) ve Kalite Uygunluk Sertifikası (COQ), dosyalar, broşürler ve diğer dokümanlar.
Recommended Products
Overview
| Replacement Information |
|---|
Key Spec Table
| ph Value | Solubility |
|---|---|
| 7.1 - 7.5 (45.7 g/l, H₂O, 25 °C) | 45.7 g/l |
Pricing & Availability
| Catalogue Number | Availability | Packaging | Qty/Pack | Price | Quantity | |
|---|---|---|---|---|---|---|
| 1073240500 |
|
Plastic bottle | 500 g |
|
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| Description | |
|---|---|
| Catalogue Number | 107324 |
| References |
|---|
| Product Information | |
|---|---|
| HS Code | 3821 00 00 |
| Quality Level | MQ200 |
| Applications |
|---|
| Biological Information |
|---|
| Physicochemical Information | |
|---|---|
| pH value | 7.1 - 7.5 (45.7 g/l, H₂O, 25 °C) |
| Solubility | 45.7 g/l |
| Dimensions |
|---|
| Materials Information |
|---|
| Toxicological Information |
|---|
| Safety Information according to GHS | |
|---|---|
| Storage class | 10 - 13 Other liquids and solids |
| WGK | WGK 2 obviously hazardous to water |
| Safety Information |
|---|
| Product Usage Statements |
|---|
| Storage and Shipping Information | |
|---|---|
| Storage | Store at +15°C to +25°C. |
| Packaging Information |
|---|
| Transport Information |
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| Supplemental Information |
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| Specifications |
|---|
| Global Trade Item Number | |
|---|---|
| Catalogue Number | GTIN |
| 1073240500 | 04022536646251 |
Documentation
Tryptic Soy Agar MSDS
| Title |
|---|
Tryptic Soy Agar Certificates of Analysis
| Product Number | Packaging | Specification | Lot Number |
|---|---|---|---|
| 1073240500 | Plastic bottle | PDF Specification Document |
Technical Info
| Title |
|---|
| Tryptic Soy Agar (CASO) with Polysorbate 80 and Lecithin 107324 |
Data Sheet
| Title |
|---|
| User Guide - 107324 |