112523 MilliporeLactalbumin hydrolysate
Lactalbumin hydrolysate enzymatically hydrolyzed for microbiology. CAS 68458-87-7, pH 6.5 - 7.5 (20 g/l, H₂O, 20 °C).
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Overview
Replacement Information |
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Key Spec Table
ph Value | Solubility |
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6.5 - 7.5 (20 g/l, H₂O, 20 °C) | 440 g/l |
Pricing & Availability
Catalogue Number | Availability | Packaging | Qty/Pack | Price | Quantity | |
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1125235000 |
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Plastic drum | 5 kg |
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Description | |
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Catalogue Number | 112523 |
References |
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Product Information | |
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CAS number | 68458-87-7 |
EC number | 270-615-9 |
HS Code | 3504 00 19 |
Quality Level | MQ200 |
Applications | |
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Application | Lactalbumin hydrolysate enzymatically hydrolyzed for microbiology. CAS 68458-87-7, pH 6.5 - 7.5 (20 g/l, H₂O, 20 °C). |
Biological Information |
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Physicochemical Information | |
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pH value | 6.5 - 7.5 (20 g/l, H₂O, 20 °C) |
Bulk density | 450 kg/m3 |
Solubility | 440 g/l |
Dimensions |
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Materials Information |
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Toxicological Information |
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Safety Information |
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Product Usage Statements |
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Storage and Shipping Information | |
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Storage | Store at +15°C to +25°C. |
Packaging Information |
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Transport Information |
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Supplemental Information |
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Global Trade Item Number | |
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Catalogue Number | GTIN |
1125235000 | 04022536638768 |
Documentation
Lactalbumin hydrolysate MSDS
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Lactalbumin hydrolysate Certificates of Analysis
Product Number | Packaging | Specification | Lot Number |
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1125235000 | Plastic drum | PDF Specification Document |
Data Sheet
Title |
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Data Sheet-112523 |