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116136 Total Sugar Test (glucose and fructose)

Overview

Replacement Information
Replacement InformationIn North America 1.16136.0001 replaces and is identical to 16136-1

Pricing & Availability

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1161360001
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      Plastic box 50 tests
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      Description
      Catalogue Number116136
      Replaces16136; 16136-1
      OverviewThe Reflectoquant® Total Sugar test is the easy way to determine the reducing sugar content in your potatoes, and minimize the amount of acrylamide in your potato products. It is designed to screen potatoes on-the-spot and before they go into production, saving you costly analyses in the laboratory. With the Reflectoquant® Total Sugar Test you can monitor glucose and fructose in food and in fruit juices, and also optimize your winemaking process. D-Glucose and D-fructose are converted into D-glucose-6-phosphate. This is oxidized by NAD under the catalytic effect of glucose-6-phosphate dehydrogenase to gluconate-6-phosphate. In the presence of diaphorase the NADH formed in the process reduces a tetrazolium salt to a blue formazan that is determined reflectometrically on the RQflex®. For the determination of only glucose please refer to our MQuant® or Reflectoquant® Glucose tests.
      References
      Product Information
      HS Code3822 19 90
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class8A Combustible, corrosive hazardous materials
      WGKWGK 1 slightly hazardous to water
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +2°C to +8°C.
      Packaging Information
      Transport Information
      Declaration (railroad and road) ADR, RIDKein Gefahrgut
      Declaration (transport by air) IATA-DGRNo Dangerous Good
      Declaration (transport by sea) IMDG-CodeNo Dangerous Good
      Supplemental Information
      Specifications
      function controlentspricht
      Assay
      - standard 1

      90 - 110 mg/l
      - standard 2270 - 330 mg/l
      - standard 3495 - 605 mg/l
      Global Trade Item Number
      Catalogue Number GTIN
      1161360001 04022536879819

      Documentation

      Total Sugar Test (glucose and fructose) SDS

      Title

      Safety Data Sheet (SDS) 

      Total Sugar Test (glucose and fructose) Certificates of Analysis

      Product Number PackagingSpecificationLot Number
      1161360001 Plastic boxPDF Specification Document

      Technical Info

      Title
      Interferences Dilution
      Interferences spiking standard addition

      Application Notes

      Title
      Total Sugar (Glucose and Fructose) in Potatoes
      Total Sugar in Red and White Wine, Young Wine and Must
      Total Sugar in Sparkling Wine
      Total Sugar in spinach
      Total sugar (glucose and fructose) in fruit juices
      Total sugar (glucose and fructose) in honey

      User Guides

      Title
      Tube label 1.16136
      User Guide (IFU) - 1.16136

      Related Products & Applications

      Accessories (Primary)

      Catalogue Number Description  
      104007 D(-)-Fructose Show Pricing & Availability

      Accessories (Secondary)

      Catalogue Number Description  
      100136 Benzoic acid Show Pricing & Availability
      108337 D(+)-Glucose Show Pricing & Availability

      Related Products By: Application Facete

      Related Products By: Brand Facete

      Categories

      Analytics and Sample Preparation > Test Kits and Photometric Methods > Instrumental Test Systems for Quantitative Analyses > Reflectoquant® System > Reflectoquant® Test Strips
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Base Parameters from A to Z > Total Sugar
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Food > Total Sugar
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Wine
      Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Beverages > Total Sugar