354103 Sigma-AldrichGlutathione Assay Kit II
Recommended Products
Overview
Replacement Information |
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Key Spec Table
Detection Methods |
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Colorimetric |
Pricing & Availability
Catalogue Number | Availability | Packaging | Qty/Pack | Price | Quantity | |
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354103-1KIT |
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Glass bottle | 1 kit |
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Product Information | |
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Detection method | Colorimetric |
Form | 96 Tests |
Format | 96-well plate |
Kit contains | 2X MES Buffer, GSSG Standard, Cofactor Mixture, Enzyme Mixture, DTNB, 96-Well Plate, Plate Cover, and a user protocol. Assay requires Metaphosphoric Acid and Triethanolamine to be supplied by the user. |
Positive control | GSSG |
Quality Level | MQ100 |
Applications |
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Biological Information | |
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Assay range | 0 - 16 µM for GSH or 0 - 8 µM for GSSG |
Assay time | 3 h |
Sample Type | Plasma, serum, erythrocyte lysate, tissue samples, and cultured cells |
Physicochemical Information |
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Dimensions |
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Materials Information |
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Toxicological Information |
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Safety Information according to GHS |
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Safety Information |
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Product Usage Statements |
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Packaging Information |
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Transport Information |
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Specifications |
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Global Trade Item Number | |
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Catalogue Number | GTIN |
354103-1KIT | 04055977193282 |
Documentation
Glutathione Assay Kit II SDS
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Glutathione Assay Kit II Certificates of Analysis
Title | Lot Number |
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354103 |
References
Reference overview |
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Foyer, C.H., et al. 1994. Physiol. Plant. 92, 696. Baillie, T.A. and Slatter, J.G. 1991. Acc. Chem. Res. 24, 264. Baker, M.A., et al. 1990. Anal. Biochem. 190, 360. Inoue, M., et al. 1987. Journal of Protein Chemistry 6, 207. Eyer, P. and Podhradsky, D. 1986. Anal. Biochem. 153, 57. Inoue, M. 1985. in Renal Biochemistry. Kinne, R.K.H. editor. Elsevier Science Publishers B.V. London, 225. Lash, L.H. and Jones, D.P. 1985. Arch. Biochem. Biophys. 240, 583. Griffith, O.W. 1980. Anal. Biochem. 106, 207. Wendel, A. and Cikryt, P. 1980. FEBS Lett. 120, 209. Glutathione: Metabolism and function, Arias, I.M. and Jakoby, W.B. 1976. editors. Raven Press, New York. Tietze, F. 1969. Anal. Biochem. 27, 502. |