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100445 Univerzálny pivný agar

100445
Purchase on Sigma-Aldrich

Overview

Replacement Information

Key Spec Table

ph ValueSolubility
6.1 - 6.5 (55 g/l, H₂O, 25 °C) (po spracovaní v autokláve)73 g/l

Products

Catalogue NumberPackaging Qty/Pack
1004450500 Plastová flaša 500 g
Description
Catalogue Number100445
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value6.1 - 6.5 (55 g/l, H₂O, 25 °C) (po spracovaní v autokláve)
Solubility73 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Iné kvapaliny a tuhé látky
WGKWGK 1 mierne ohrozujúce vody
Disposal3
Relatívne nereaktívne organické reagencie je potrebné zhromaždovať v nádobe A. Ak sú halogénované, je potrebné ich zhromaždovať v nádobe B. Pre tuhé zvyšky použite nádobu C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladujte pri +15°C až +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear to turbid
Appearance (color)yellowish-brown
pH-value (25 °C)6.1 - 6.5
Recovery on test medium (Lactobacillus brevis ATCC 8287)≥ 70 %
Recovery on test medium (Lactobacillus lindneri DSMZ 20690)≥ 70 %
Recovery on test medium (Pediococcus damnosus ATCC 29358 (WDCM 00022))≥ 70 %
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
Recovery on test medium (Enterobacter aerogenes ATCC 13048)≥ 70 %
Incubation: 1 up to 3 days; 30 °C; Lactobacillen and Pediococcus anaerobic; Saccharomyces and E.coli aerobic.
Global Trade Item Number
Catalogue Number GTIN
1004450500 04022536689692

Related Products & Applications

Accessories (Primary)

Catalogue Number Description
111885 Gram-Color

Categories

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage