It appears that your browser has JavaScript disabled.

This Website requires your browser to be JavaScript enabled.

Please enable JavaScript and reload this page.

Attention: We have moved. Merck Millipore products are no longer available for purchase on MerckMillipore.com.

116136 SupelcoTest na celkový cukor (glukózu a fruktózu)

Metóda: reflektometrická s testovacími prúžkami a reagenciou 65 - 650 mg/l Reflectoquant®

Test na celkový cukor (glukózu a fruktózu) MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

SDS
CoA
Technical Information
Application Notes
User Guides

Recommended Products

Overview

Replacement Information
Replacement Information	In North America 1.16136.0001 replaces and is identical to 16136-1

Products

Catalogue Number	Packaging	Qty/Pack
1161360001	Plastový box	50 tests	Add To Favorites Add To Favorites Added To My Favorites

Description
Catalogue Number	116136
Replaces	16136; 16136-1
Overview	The Reflectoquant® Total Sugar test is the easy way to determine the reducing sugar content in your potatoes, and minimize the amount of acrylamide in your potato products. It is designed to screen potatoes on-the-spot and before they go into production, saving you costly analyses in the laboratory. With the Reflectoquant® Total Sugar Test you can monitor glucose and fructose in food and in fruit juices, and also optimize your winemaking process. D-Glucose and D-fructose are converted into D-glucose-6-phosphate. This is oxidized by NAD under the catalytic effect of glucose-6-phosphate dehydrogenase to gluconate-6-phosphate. In the presence of diaphorase the NADH formed in the process reduces a tetrazolium salt to a blue formazan that is determined reflectometrically on the RQflex®. For the determination of only glucose please refer to our MQuant® or Reflectoquant® Glucose tests.

References

Product Information
HS Code	3822 19 90
Quality Level	MQ100

Applications

Biological Information

Physicochemical Information

Dimensions

Materials Information

Toxicological Information

Safety Information according to GHS
Storage class	8A Horľavé, leptavé nebezpečné látky
WGK	WGK 1 mierne ohrozujúce vody

Safety Information

Product Usage Statements

Storage and Shipping Information
Storage	Skladujte pri +2°C až +8°C.

Packaging Information

Transport Information
Declaration (railroad and road) ADR, RID	Kein Gefahrgut
Declaration (transport by air) IATA-DGR	No Dangerous Good
Declaration (transport by sea) IMDG-Code	No Dangerous Good

Supplemental Information

Specifications
function control	entspricht
Assay - standard 1	90 - 110 mg/l
- standard 2	270 - 330 mg/l
- standard 3	495 - 605 mg/l

Global Trade Item Number
Catalogue Number	GTIN
1161360001	04022536879819

Documentation

Test na celkový cukor (glukózu a fruktózu) MSDS

Title
Safety Data Sheet (SDS)

Test na celkový cukor (glukózu a fruktózu) Certificates of Analysis

Product Number	Packaging	Specification	Lot Number
1161360001	Plastový box	PDF Specification Document	Enter Lot Number

Technical Info

Title
Application Guide zur Überprüfung von Matrixeffekten in beliebigen Probenmaterialien mittels Standardaddition
Application Guide zur Überprüfung von Matrixeffekten in beliebigen Probenmaterialien mittels Verdünnung
Interferences Dilution
Interferences spiking standard addition

Application Notes

Title
Total Sugar (Glucose and Fructose) in Potatoes
Total Sugar in Red and White Wine, Young Wine and Must
Total Sugar in Sparkling Wine
Total Sugar in spinach
Total sugar (glucose and fructose) in fruit juices
Total sugar (glucose and fructose) in honey

User Guides

Title
Tube label 1.16136
User Guide (IFU) - 1.16136

Related Products & Applications

Related Products By: Application Facete

Related Products By: Brand Facete

Categories

Recently Viewed