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116141 Test na sacharózu

Overview

Replacement Information
Replacement InformationIn North America 1.16141.0001 replaces and is identical to 1.16141.0007

Products

Catalogue NumberPackaging Qty/Pack
1161410001 Plastový box 50 tests
Description
Catalogue Number116141
Replaces1161410007; 1.16141.0007
OverviewThe Reflectoquant® Sucrose test is suitable for determination of sucrose in beverages, e. g. fruit/vegetable juice and refreshment drinks after appropriate sample pretreatment or dilution. Sucrose (saccharose) is cleaved by sucrose phosphorylase into fructose and glucose-1-phosphate. The latter is converted by phosphoglucomutase into glucose-6-phosphate. This is in turn oxidized by NAD under the catalytic effect of glucose-6-phosphate dehydrogenase to gluconate-6-phosphate. In the presence of diaphorase the NADH formed in the process reduces a tetrazolium salt to a blue formazan that is determined reflectometrically on the RQflex®. For the determination of only glucose please refer to our MQuant® or Reflectoquant® Glucose tests.
References
Product Information
HS Code3822 19 90
Quality LevelMQ100
Applications
Biological Information
Physicochemical Information
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Hazard Pictogram(s) Hazard Pictogram(s)
Hazard Statement(s)H290: Môže byť korozívna pre kovy.
H315: Dráždi kožu.
H319: Spôsobuje vážne podráždenie očí.
Precautionary Statement(s)P234: Uchovávajte iba v pôvodnom balení.
P264: Po manipulácii starostlivo umyte pokožku.
P280: Noste ochranné rukavice/ ochranné okuliare/ ochranu tváre.
P302 + P352: PRI KONTAKTE S POKOŽKOU: Umyte veľkým množstvom vody.
P305 + P351 + P338: PO ZASIAHNUTÍ OČÍ: Niekoľko minút ich opatrne vyplachujte vodou. Ak používate kontaktné šošovky a je to možné, odstráňte ich. Pokračujte vo vyplachovaní.
P332 + P313: Ak sa objaví podráždenie pokožky, vyhľadajte lekársku pomoc/ starostlivosť.
Signal WordPozor
Storage class8A Horľavé, leptavé nebezpečné látky
WGKWGK 1 mierne ohrozujúce vody
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladujte pri +2°C až +8°C.
Packaging Information
Transport Information
Declaration (railroad and road) ADR, RIDUN 3316 , 9, II
Declaration (transport by air) IATA-DGRUN 3316 , 9, II
Declaration (transport by sea) IMDG-CodeUN 3316 , 9, II
Supplemental Information
Specifications
function controlentspricht
Assay
- standard 1

0.26 - 0.34 mg/l
- standard 21.12 - 1.38 mg/l
- standard 31.80 - 2.20 mg/l
Global Trade Item Number
Catalogue Number GTIN
1161410001 04022536965710

Documentation

Test na sacharózu MSDS

Title

Safety Data Sheet (SDS) 

Test na sacharózu Certificates of Analysis

Product Number PackagingSpecificationLot Number
1161410001 Plastový boxPDF Specification Document

Technical Info

Title
Application Guide zur Überprüfung von Matrixeffekten in beliebigen Probenmaterialien mittels Standardaddition
Application Guide zur Überprüfung von Matrixeffekten in beliebigen Probenmaterialien mittels Verdünnung
Interferences Dilution
Interferences spiking standard addition

Application Notes

Title
Sucrose (Saccharose) in Soft Drinks
Sucrose (saccharose) in Chocolate
Sucrose (saccharose) in fruit juices

User Guides

Title
Tube label 1.16141
User Guide (IFU) - 1.16141

Related Products & Applications

Accessories (Primary)

Catalogue Number Description
107302 Polyvinylpolypyrolidón Divergan® RS
107687 Cukróza (sacharóza)

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Categories

Analytics and Sample Preparation > Test Kits and Photometric Methods > Base Parameters from A to Z > Sucrose (Saccharose)
Analytics and Sample Preparation > Test Kits and Photometric Methods > Instrumental Test Systems for Quantitative Analyses > Reflectoquant® System > Reflectoquant® Test Strips
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Food > Sucrose
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Milk
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Wine
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Beverages > Sucrose