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108339 SABOURAUD bujón s 2 % dextrózy

pre mikrobiológiu (According harm. EP/USP/JP) GranuCult® prime

SABOURAUD bujón s 2 % dextrózy MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 5.5 - 5.7 (30 g/l, H₂O, 22 °C) (po spracovaní v autokláve) Solubility: 30 g/l
108339
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
5.5 - 5.7 (30 g/l, H₂O, 22 °C) (po spracovaní v autokláve)30 g/l

Products

Catalogue NumberPackaging Qty/Pack
1083390500 Plastová flaša 500 g
Description
Catalogue Number108339
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value5.5 - 5.7 (30 g/l, H₂O, 22 °C) (po spracovaní v autokláve)
Bulk density640 kg/m3
Solubility30 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Iné kvapaliny a tuhé látky
WGKWGK 3 silne ohrozujúce vody
Disposal3
Relatívne nereaktívne organické reagencie je potrebné zhromaždovať v nádobe A. Ak sú halogénované, je potrebné ich zhromaždovať v nádobe B. Pre tuhé zvyšky použite nádobu C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladujte pri +15°C až +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)yellowish-brown
pH-value (25 °C)5.4 - 5.8
Typical composition (g/litre): Peptone from meat 5.0; Peptone from casein 5.0; D(+)Glucose 20.0.
Growth (Trichophyton mentagrophytes ATCC 18748)good to very good
Growth (Trichophyton rubrum ATCC 28188)fair to good
Growth (Microsporum gallinae ATCC 12108)fair to good
Growth (Trichophyton ajelloi ATCC 28454)fair to good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
Growth (Penicillium commune ATCC 10428)good to very good
Incubation: 7 days; 28°C
Growth promotion test in accordance with the harmonised method of EP, USP and JP.
Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))≤ 100
Growth (Candida albicans ATCC 10231 (WDCM 00054))fair to very good
Incubation: up to 3 days; 30-35°C
The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.
Global Trade Item Number
Catalogue Number GTIN
1083390500 04022536103082

Documentation

SABOURAUD bujón s 2 % dextrózy MSDS

Title

Safety Data Sheet (SDS) 

SABOURAUD bujón s 2 % dextrózy Certificates of Analysis

Product Number PackagingSpecificationLot Number
1083390500 Plastová flašaPDF Specification Document

Brochure

Title
Eine Marke mit dauerhaftem Wert und das sichere Fundament für Ihren Erfolg -Produkte für mikrobiologische Untersuchungen
Un marchio da sempre prestigioso sul quale potete contare per il Vostro successo
Una gama de valor duradero en la cual puede basar su exito

Data Sheet

Title
Data Sheet 1.08339.0500

Related Products & Applications

Accessories (Secondary)

Catalogue Number Description
105269 Antibiotický agar č. 11
105272 Antibiotický agar č. 1

Categories

Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Preservative Effectiveness
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage