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100467 Agar s ružovou bengálskou a chloramfenikolom

100467
Purchase on Sigma-Aldrich

Overview

Replacement Information

Key Spec Table

ph ValueSolubility
7.0 - 7.4 (33.2 g/l, H₂O, 25 °C)33.2 g/l

Products

Catalogue NumberPackaging Qty/Pack
1004670500 Plastová flaša 500 g
Description
Catalogue Number100467
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value7.0 - 7.4 (33.2 g/l, H₂O, 25 °C)
Solubility33.2 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Iné kvapaliny a tuhé látky
WGKWGK 2 významne ohrozuje vodné zdroje
Disposal3
Relatívne nereaktívne organické reagencie je potrebné zhromaždovať v nádobe A. Ak sú halogénované, je potrebné ich zhromaždovať v nádobe B. Pre tuhé zvyšky použite nádobu C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladujte pri +15°C až +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)turbid
Appearance (color)pink to red
pH-value (25 °C)7.0 - 7.4
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))10 - 100
Inoculum on reference medium (Rhodotorula mucilaginosa DSM 70403)10 - 100
Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Colony count (Rhodotorula mucilaginosa DSM 70403)
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 50 %
Recovery on test medium (Rhodotorula mucilaginosa DSM 70403)≥ 50 %
Growth (Mucor racemosus ATCC 42647(WDCM00181))fair to good
Growth (Escherichia coli ATCC 25922 (WDCM 00013))none
Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087))none
Incubation: 5 days; 22 °C; aerobic.
Global Trade Item Number
Catalogue Number GTIN
1004670500 04022536698410

Related Products & Applications

Categories

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage