100661 SAFCParteck® LUB STA 50
(Kyselina stearová 50 rastlinného pôvodu) EMPROVE® ESSENTIAL Ph Eur,BP,JP,NF
More>> (Kyselina stearová 50 rastlinného pôvodu) EMPROVE® ESSENTIAL Ph Eur,BP,JP,NF Less<<Recommended Products
Overview
Replacement Information |
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Key Spec Table
CAS # | Molar Mass | Grade Value |
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67701-03-5 | 284.48 g/mol | Ph Eur,BP,JP,NF |
Products
Catalogue Number | Packaging | Qty/Pack | |
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1006610250 | Plastová flaša | 250 g | |
1006619020 | Kartónová krabica | 20 kg |
Description | |
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Catalogue Number | 100661 |
Description | Parteck® LUB STA 50 |
References |
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Product Information | |
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CAS number | 67701-03-5 |
Grade | Ph Eur,BP,JP,NF |
Molar Mass | 284.48 g/mol |
HS Code | 3823 11 00 |
Structure formula Image | |
Quality Level | MQ500 |
Applications |
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Biological Information |
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Physicochemical Information | |
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Boiling point | 370 °C (1013 hPa) |
Ignition temperature | 395 °C |
Vapor pressure | <0.01 hPa (20 °C) |
Bulk density | 400 - 500 kg/m3 |
Dimensions |
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Materials Information |
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Toxicological Information | |
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LD 50 oral | LD50 Potkan > 5000 mg/kg |
LD 50 dermal | LD50 Králik > 5000 mg/kg |
Safety Information according to GHS | |
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Storage class | 10 - 13 Iné kvapaliny a tuhé látky |
WGK | NWG neohrozuje vodné prostredie |
Safety Information |
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Product Usage Statements |
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Storage and Shipping Information | |
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Storage | Skladujte pri +15°C až +25°C. |
Packaging Information |
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Transport Information |
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Supplemental Information |
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Global Trade Item Number | |
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Catalogue Number | GTIN |
1006610250 | 04027269028299 |
1006619020 | 04022536757650 |
Documentation
Material Qualification Dossier
Title | Version |
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9.0 |
Quality Management Dossier (Open Access)
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Operational Excellence Dossier
Title |
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Parteck® LUB STA 50 MSDS
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Parteck® LUB STA 50 Certificates of Analysis
Product Number | Packaging | Specification | Lot Number |
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1006610250 | Plastová flaša | PDF Specification Document | |
1006619020 | Kartónová krabica | PDF Specification Document |
Certificates
Title |
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Brochure
Title |
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Brochure: Parteck® LUB Excipient - A smooth operation |