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109877 OGYE selektívny suplement

109877
Purchase on Sigma-Aldrich

Overview

Replacement Information
Replacement InformationIn North America 1098770010 replaces and is identical to 1.09877.0017

Products

Catalogue NumberPackaging Qty/Pack
1098770010 Kartónová krabica 10 x 1 vial
Description
Catalogue Number109877
Replaces1.09877.0017
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Hazard Pictogram(s) Hazard Pictogram(s)
Hazard Statement(s)H361fd: Podozrenie z poškodzovania plodnosti. Podozrenie z poškodzovania nenarodeného dieťaťa.
Precautionary Statement(s)P201: Pred použitím sa oboznámte s osobitnými pokynmi.
P202: Nepoužívajte, kým si neprečítate a nepochopíte všetky bezpečnostné opatrenia.
P280: Použite ochranné rukavice/ ochranný odev/ ochranu očí/ ochranu tváre/ ochranu sluchu.
P308 + P313: Po expozícii alebo podozrení z nej: Vyhľadajte lekársku pomoc/ starostlivosť.
P405: Uchovávajte uzamknuté.
P501: Zneškodnite obsah/ nádobu v zariadení schválenom pre likvidáciu odpadov.
Signal WordPozor
Storage class10 - 13 Iné kvapaliny a tuhé látky
WGKWGK 2 významne ohrozuje vodné zdroje
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladujte pri +2°C až +8°C.
Packaging Information
Transport Information
Declaration (railroad and road) ADR, RIDKein Gefahrgut
Declaration (transport by air) IATA-DGRNo Dangerous Good
Declaration (transport by sea) IMDG-CodeNo Dangerous Good
Supplemental Information
Specifications
Tested in OGYE-agar base art. no. 1.05978.
Recovery on test medium
- Candida albicans ATCC 10231 (WDCM 00054)

≥ 50 %
- Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)≥ 50 %
- Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)≥ 50 %
- Penicillium aurantiogriseum ATCC 16025≥ 50 %
Growth
- Bacillus subtilis ATCC 6633 (WDCM 00003)

none
- Escherichia coli ATCC 25922 (WDCM 00013)none
Incubation: 3 up to 5 days; 28 °C; aerobic.
Global Trade Item Number
Catalogue Number GTIN
1098770010 04027269168742

Documentation

OGYE selektívny suplement MSDS

Title

Safety Data Sheet (SDS) 

OGYE selektívny suplement Certificates of Analysis

Product Number PackagingSpecificationLot Number
1098770010 Kartónová krabicaPDF Specification Document

Brochure

Title
Oxytetracyclin-Glucose-Yeast Extract (OGYE) Agar Base

Technical Info

Title
OGY Selective Supplement, 109877
Oxyteracyclin-Glucose-Yeast Extract Agar ( OGYE Agar ) Base 105978

User Guides

Title
109877 Microbiology OGYE Selective Supplement

Related Products & Applications

Categories

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Bacillus Cereus
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Culture Media > Raw Materials & Supplements > Supplements for Culture Media
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage