218785 Sigma-AldrichCaspase-10, Human, Recombinant, E. coli
Caspase-10, Human, Recombinant is expressed in E. coli as a single polypeptide. Fused at the N- and C- termini to a His•Tag® sequence. Undergoes spontaneous autoprocessing to yield the active enzyme.
More>> Caspase-10, Human, Recombinant is expressed in E. coli as a single polypeptide. Fused at the N- and C- termini to a His•Tag® sequence. Undergoes spontaneous autoprocessing to yield the active enzyme. Less<<Synonyms: Mch4, FLICE-2
Recommended Products
Overview
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Products
Catalogue Number | Packaging | Qty/Pack | |
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218785-3000U | Plastová ampulka | 3000 u |
Product Information | |
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Activity | ≥50,000 units/ml |
Unit of Definition | One unit is defined as the amount of enzyme that will cleave 1.0 pmol Ac-IETD-<i>p</i>NA (<a href ="/Products/ProductDisplay.asp→catNO=368057">Cat. No. 368057</a>) per min at 25°C, pH 7.4. |
Form | Liquid |
Formulation | In 100 mM NaCl, 50 mM HEPES, 10 mM DTT, 1 mM EDTA, 10% glycerol, 0.1% CHAPS, 0.09% APO-10, pH 7.4. |
Quality Level | MQ100 |
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Biological Information | |
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Purity | ≥95% by SDS-PAGE |
Specific Activity | ≥150,000 units/mg protein |
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Materials Information |
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Supplemental Information |
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Specifications |
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Global Trade Item Number | |
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Catalogue Number | GTIN |
218785-3000U | 04055977218763 |
Documentation
Caspase-10, Human, Recombinant, E. coli MSDS
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Caspase-10, Human, Recombinant, E. coli Certificates of Analysis
Title | Lot Number |
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218785 |
References
Reference overview |
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Kang, J.J., et al. 1999. J. Biol. Chem. 274, 3189. Ng, P.W., et al. 1999. J. Biol. Chem. 274, 10301. Vincenz, C., and Dixit, V.M. 1997. J. Biol. Chem. 272, 6578. Srinivasula, S.M., et al. 1996. Proc. Natl. Acad. Sci. USA 93, 14486. |
Brochure
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Caspases and other Apoptosis Related Tools Brochure |
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Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.
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