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101590 Bujón s azidom a dextrózou

101590
Purchase on Sigma-Aldrich

Overview

Replacement Information

Key Spec Table

ph ValueSolubility
7.1 - 7.3 (35 g/l, H₂O, 35 °C) (po spracovaní v autokláve)35 g/l

Products

Catalogue NumberPackaging Qty/Pack
1015900500 Plastová flaša 500 g
Description
Catalogue Number101590
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value7.1 - 7.3 (35 g/l, H₂O, 35 °C) (po spracovaní v autokláve)
Bulk density640 kg/m3
Solubility35 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Hazard Pictogram(s) Hazard Pictogram(s)
Hazard Statement(s)H302 + H312 + H332: Zdraviu škodlivý pri požití, styku s kožou alebo pri vdýchnutí.
H412: Škodlivý pre vodné organizmy, s dlhodobými účinkami.
EUH032: Pri kontakte s kyselinami uvoľňuje veľmi toxický plyn.
Precautionary Statement(s)P261: Zabráňte vdychovaniu prachu/ dymu/ plynu/ hmly/ pár/ aerosólov.
P273: Zabráňte uvoľneniu do životného prostredia.
P280: Noste ochranné rukavice/ ochranný odev.
P301 + P312: PO POŽITÍ: Pri zdravotných problémoch volajte NÁRODNÉ TOXIKOLOGICKÉ INFORMAČNÉ CENTRUM/lekára.
P302 + P352 + P312: PRI KONTAKTE S POKOŽKOU: Umyte veľkým množstvom vody. Pri zdravotných problémoch volajte NÁRODNÉ TOXIKOLOGICKÉ INFORMAČNÉ CENTRUM/lekára.
P304 + P340 + P312: PO VDÝCHNUTÍ: Presuňte osobu na čerstvý vzduch a umožnite jej pohodlne dýchať. Pri zdravotných problémoch volajte NÁRODNÉ TOXIKOLOGICKÉ INFORMAČNÉ CENTRUM/lekára.
Signal WordPozor
Storage class10 - 13 Iné kvapaliny a tuhé látky
WGKWGK 3 silne ohrozujúce vody
Disposal21
Azidy je možné rozložiť jódom (kat. č. 104760) za prítomnosti tiosíranu sodného (kat. č. 106513), pričom sa vyvíja dusík: nádoba D alebo E.
Safety Information
Categories of dangerjedovatá, nebezpe?ná pre životné prostredie
Product Usage Statements
Storage and Shipping Information
StorageSkladujte pri +15°C až +25°C.
Packaging Information
Transport Information
Declaration (railroad and road) ADR, RIDKein Gefahrgut
Declaration (transport by air) IATA-DGRNo Dangerous Good
Declaration (transport by sea) IMDG-CodeNo Dangerous Good
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)yellowish-brown
pH-value (25 °C)7.0 - 7.4
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Inoculum on reference medium (Enterococcus faecalis ATCC 29212 (WDCM 00087))≤ 100
Inoculum on reference medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))≥ 10000
Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087))good to very good
Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))none to poor
Incubation: 44 ± 4 h at 37 ± 1 °C, aerobic
Inoculum on reference medium (Enterococcus faecalis ATCC 19433 (WDCM 00009))≤ 100
Inoculum on reference medium (Enterococcus faecium ATCC 6057(WDCM 00177))≤ 100
Inoculum (Serratia marcescens ATCC 14756 (WDCM 00034))≥ 10000
Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))≥ 10000
Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009))good to very good
Growth (Enterococcus faecium ATCC 6057)good to very good
Growth (Serratia marcescens ATCC 14756)none to poor
Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))none to poor
Incubation: (48 ± 3) h at (35 ± 1) °C, aerobic
Global Trade Item Number
Catalogue Number GTIN
1015900500 04022536023045

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Categories

Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Enrichment
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Enterococci