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110866 WL nutriční agar

110866
Purchase on Sigma-Aldrich

Přehled

Replacement Information

Tabulka spec. kláve

ph ValueSolubility
5.3 - 5.7 (77 g/l, H₂O, 25 °C) (po autoklávování)77 g/l

Products

Katalogové čísloBalení ks/bal.
1108660500 Plastová láhev 500 g
Description
Catalogue Number110866
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value5.3 - 5.7 (77 g/l, H₂O, 25 °C) (po autoklávování)
Bulk density730 kg/m3
Solubility77 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Ostatní kapalné a tuhé látky
WGKWGK 2 významně ohrožuje vodní prostředí
Disposal3
Relativně nereaktivní organické reagencie mohou být shromažďovány v kontejneru A. Pokud jsou halogenované, musí být umístěny v kontejneru B. U pevných reziduí použijte kontejner C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladovat od +15°C až +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)blue-green
pH-value (25 °C)5.3 - 5.7
Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))good to very good
Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))fair to very good
Growth (Leuconostoc mesenteroides ATCC 9135 (WDCM 00108))good to very good
Growth (Enterococcus faecalis ATCC 11700)good to very good
Growth (Escherichia coli ATCC 11775 (WDCM 00090))good to very good
Growth (Proteus mirabilis ATCC 29906 (WDCM 00023))good to very good
Incubation: 4 days; 28 °C; aerobic.
Global Trade Item Number
Katalogové číslo GTIN
1108660500 04022536128283

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Accessories (Primary)

Katalogové číslo Popis
114226 Anaeroclip®

Kategorie

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage