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116136 Test pro stanovení celkového cukru (glukóza a fruktóza)

Metoda: reflektometrická s testovacími proužky a činidlem 65 - 650 mg/l Reflectoquant®

Test pro stanovení celkového cukru (glukóza a fruktóza) MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
116136
Purchase on Sigma-Aldrich

Přehled

Replacement Information
Replacement InformationIn North America 1.16136.0001 replaces and is identical to 16136-1

Products

Katalogové čísloBalení ks/bal.
1161360001 Plastová krabice 50 tests
Description
Catalogue Number116136
Replaces16136; 16136-1
OverviewThe Reflectoquant® Total Sugar test is the easy way to determine the reducing sugar content in your potatoes, and minimize the amount of acrylamide in your potato products. It is designed to screen potatoes on-the-spot and before they go into production, saving you costly analyses in the laboratory. With the Reflectoquant® Total Sugar Test you can monitor glucose and fructose in food and in fruit juices, and also optimize your winemaking process. D-Glucose and D-fructose are converted into D-glucose-6-phosphate. This is oxidized by NAD under the catalytic effect of glucose-6-phosphate dehydrogenase to gluconate-6-phosphate. In the presence of diaphorase the NADH formed in the process reduces a tetrazolium salt to a blue formazan that is determined reflectometrically on the RQflex®. For the determination of only glucose please refer to our MQuant® or Reflectoquant® Glucose tests.
References
Product Information
HS Code3822 19 90
Quality LevelMQ100
Applications
Biological Information
Physicochemical Information
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class8A Hořlavé, leptavé nebezpečné látky
WGKWGK 1 látka mírně ohrožující vody
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladovat od +2°C až +8°C.
Packaging Information
Transport Information
Declaration (railroad and road) ADR, RIDKein Gefahrgut
Declaration (transport by air) IATA-DGRNo Dangerous Good
Declaration (transport by sea) IMDG-CodeNo Dangerous Good
Supplemental Information
Specifications
function controlentspricht
Assay
- standard 1
90 - 110 mg/l
- standard 2270 - 330 mg/l
- standard 3495 - 605 mg/l
Global Trade Item Number
Katalogové číslo GTIN
1161360001 04022536879819

Documentation

Test pro stanovení celkového cukru (glukóza a fruktóza) MSDS

Title

Safety Data Sheet (SDS) 

Test pro stanovení celkového cukru (glukóza a fruktóza) Certificates of Analysis

Katalogové číslo BaleníSpecifikaceČíslo šarže
1161360001 Plastová krabiceSpecifikující dokument ve formátu PDF

Technical Info

Title
Application Guide zur Überprüfung von Matrixeffekten in beliebigen Probenmaterialien mittels Standardaddition
Application Guide zur Überprüfung von Matrixeffekten in beliebigen Probenmaterialien mittels Verdünnung
Interferences Dilution
Interferences spiking standard addition

Application Notes

Title
Total Sugar (Glucose and Fructose) in Potatoes
Total Sugar in Red and White Wine, Young Wine and Must
Total Sugar in Sparkling Wine
Total Sugar in spinach
Total sugar (glucose and fructose) in fruit juices
Total sugar (glucose and fructose) in honey

User Guides

Title
Tube label 1.16136
User Guide (IFU) - 1.16136

Související produkty a aplikace

Accessories (Primary)

Katalogové číslo Popis
104007 D(-)-Fruktóza

Accessories (Secondary)

Katalogové číslo Popis
100136 Kyselina benzoová
108337 D(+)-Glukóza

Související produkty: Application Facete

Juices Analysis

Související produkty: Brand Facete

Reflectoquant®

Kategorie

Analytics and Sample Preparation > Test Kits and Photometric Methods > Instrumental Test Systems for Quantitative Analyses > Reflectoquant® System > Reflectoquant® Test Strips
Analytics and Sample Preparation > Test Kits and Photometric Methods > Base Parameters from A to Z > Total Sugar
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Food > Total Sugar
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Wine
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Beverages > Total Sugar