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110128 TGE agar

110128
Purchase on Sigma-Aldrich

Přehled

Replacement Information

Tabulka spec. kláve

ph ValueSolubility
7 (21 g/l, H₂O, 30 °C)21 g/l

Products

Katalogové čísloBalení ks/bal.
1101280500 Plastová láhev 500 g
Description
Catalogue Number110128
SynonymsCasein-peptone dextrose meat extract agar, Tryptone glucose extract agar
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value7 (21 g/l, H₂O, 30 °C)
Bulk density550 kg/m3
Solubility21 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Ostatní kapalné a tuhé látky
WGKWGK 3 látka silně ohrožující vody
Disposal3
Relativně nereaktivní organické reagencie mohou být shromažďovány v kontejneru A. Pokud jsou halogenované, musí být umístěny v kontejneru B. U pevných reziduí použijte kontejner C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladovat od +15°C do +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)yellowish-brown
Solidification behaviour (2 hrs., 45 °C)liquid
pH-value (25 °C)6.8 - 7.2
Recovery on test medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))≥ 70 %
Recovery on test medium (Streptococcus agalactiae ATCC 13813)≥ 70 %
Recovery on test medium (Enterococcus faecalis ATCC 11700)≥ 70 %
Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 70 %
Recovery on test medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 70 %
Recovery on test medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))≥ 70 %
Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≥ 70 %
Incubation: 24 hrs.; 35 °C; aerobic.
Global Trade Item Number
Katalogové číslo GTIN
1101280500 04022536121833

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Kategorie

Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Bacillus
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Vibrio & Aeromonas
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > Plate Count
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Cultivation
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > TVO Total Viable Organisms