100895 SAFCSukralosa granulát
EMPROVE® ESSENTIAL Ph Eur,ChP,JPE,NF
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Přehled
Replacement Information |
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Tabulka spec. kláve
CAS # | EC Number | Hill Formula | Molar Mass | Grade Value |
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56038-13-2 | 259-952-2 | C₁₂H₁₉Cl₃O₈ | 397.63 g/mol | Ph Eur,ChP,JPE,NF |
Products
Katalogové číslo | Balení | ks/bal. | |
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1008950010 | Skleněná láhev | 10 g | |
1008951000 | Lepenková krabice | 1 kg | |
1008959010 | Lepenková bedna | 10 kg |
Description | |
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Catalogue Number | 100895 |
References |
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Product Information | |
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CAS number | 56038-13-2 |
EC number | 259-952-2 |
Grade | Ph Eur,ChP,JPE,NF |
Hill Formula | C₁₂H₁₉Cl₃O₈ |
Molar Mass | 397.63 g/mol |
HS Code | 2932 14 00 |
Structure formula Image | |
Quality Level | MQ500 |
Applications |
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Biological Information |
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Physicochemical Information | |
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Density | 1.62 g/cm3 (20 °C) Nevztahuje se |
Melting Point | 114.5 °C (rozklad) |
pH value | 6 - 8 (100 g/l, H₂O, 20 °C) |
Solubility | 300 g/l |
Dimensions |
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Materials Information |
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Toxicological Information | |
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LD 50 oral | LD50 Potkan > 10000 mg/kg |
Safety Information |
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Product Usage Statements |
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Storage and Shipping Information | |
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Storage | Skladovat od +15°C až +25°C. |
Packaging Information |
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Transport Information | |
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Declaration (railroad and road) ADR, RID | Kein Gefahrgut |
Declaration (transport by air) IATA-DGR | UN 1845 , 9, |
Declaration (transport by sea) IMDG-Code | UN 1845 , 9, |
Supplemental Information |
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Global Trade Item Number | |
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Katalogové číslo | GTIN |
1008950010 | 04027269161392 |
1008951000 | 04027269161415 |
1008959010 | 04027269161439 |
Documentation
Material Qualification Dossier
Title | Version |
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9.0 |
Quality Management Dossier (Open Access)
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Operational Excellence Dossier
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Sukralosa granulát MSDS
Title |
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Sukralosa granulát Certificates of Analysis
Katalogové číslo | Balení | Specifikace | Číslo šarže |
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1008950010 | Skleněná láhev | Specifikující dokument ve formátu PDF | |
1008951000 | Lepenková krabice | Specifikující dokument ve formátu PDF | |
1008959010 | Lepenková bedna | Specifikující dokument ve formátu PDF |
Certificates
Title |
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Technical Info
Title |
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Taste Optimization in Solid Dose: A Human Sensory Panel Study |