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105413 ROGOSA agar

105413
Purchase on Sigma-Aldrich

Přehled

Replacement Information

Tabulka spec. kláve

Solubility
74.5 g/l

Products

Katalogové čísloBalení ks/bal.
1054130500 Plastová láhev 500 g
Description
Catalogue Number105413
SynonymsSelective agar for lactobacillus
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
Solubility74.5 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Ostatní kapalné a tuhé látky
WGKWGK 1 látka mírně ohrožující vody
Disposal3
Relativně nereaktivní organické reagencie mohou být shromažďovány v kontejneru A. Pokud jsou halogenované, musí být umístěny v kontejneru B. U pevných reziduí použijte kontejner C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladovat od +2°C až +8°C.
Packaging Information
Transport Information
Declaration (railroad and road) ADR, RIDKein Gefahrgut
Declaration (transport by air) IATA-DGRNo Dangerous Good
Declaration (transport by sea) IMDG-CodeNo Dangerous Good
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (colour)yellowish-brown
Recovery on test medium (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))≥ 70 %
Recovery on test medium (Lactobacillus casei ATCC 393 (WDCM 00100))≥ 70 %
Recovery on test medium (Lactobacillus fermentum ATCC 9338)≥ 70 %
Recovery on test medium (Lactobacillus plantarum ATCC 8014)≥ 70 %
Recovery on test medium (Bifidobacterium bifidum ATCC 11863)≥ 70 %
Recovery on test medium (Escherichia coli ATCC 11775 (WDCM 00090))≤ 0.01 %
Recovery on test medium (Proteus hauseri ATCC 13315)≤ 0.01 %
Recovery on test medium (Enterococcus faecalis ATCC 11700)≤ 0.01 %
Incubation: 48-72 hrs.; 35 °C; aerobic (Bifidobacterium anaerobic)
Global Trade Item Number
Katalogové číslo GTIN
1054130500 04022536064307

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Accessories (Primary)

Katalogové číslo Popis
100062 Kyselina octová 96 %

Kategorie

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food