Millipore Sigma Vibrant Logo
Attention: We have moved. Merck Millipore products are no longer available for purchase on MerckMillipore.com.Learn More

110673 Agar s pomerančovým extraktem

pro mikrobiologii GranuCult® prime

Agar s pomerančovým extraktem MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 5.4 - 5.6 (42 g/l, H₂O, 37 °C) (po autoklávování) Solubility: 42 g/l
110673
Purchase on Sigma-Aldrich

Přehled

Replacement Information

Tabulka spec. kláve

ph ValueSolubility
5.4 - 5.6 (42 g/l, H₂O, 37 °C) (po autoklávování)42 g/l

Products

Katalogové čísloBalení ks/bal.
1106730500 Plastová láhev 500 g
Description
Catalogue Number110673
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value5.4 - 5.6 (42 g/l, H₂O, 37 °C) (po autoklávování)
Bulk density700 kg/m3
Solubility42 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Ostatní kapalné a tuhé látky
WGKWGK 3 látka silně ohrožující vody
Disposal3
Relativně nereaktivní organické reagencie mohou být shromažďovány v kontejneru A. Pokud jsou halogenované, musí být umístěny v kontejneru B. U pevných reziduí použijte kontejner C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladovat od +15°C do +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Appearance (clearness)clear to opalescent
Appearance (color)yellowish to yellowish-brown
pH-value (25 °C)5.4 - 5.6
Poured plate technique
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
≥ 70 %
Inoculum on reference medium(Lactobacillus plantarum ATCC 14917 (WDCM 00104))
Colony count (Lactobacillus plantarum ATCC 14917 (WDCM 00104))
Recovery on test medium (Lactobacillus plantarum ATCC 14917 (WDCM 00104))
≥ 70 %
Membrane filtration
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
≥ 70 %
Inoculum on reference medium(Lactobacillus plantarum ATCC 14917 (WDCM 00104))
Colony count (Lactobacillus plantarum ATCC 14917 (WDCM 00104))
Recovery on test medium (Lactobacillus plantarum ATCC 14917 (WDCM 00104))
≥ 70 %
Spiral plater
Inoculum on reference medium (Lactobacillus casei ATCC 393 (WDCM 00100))
Colony count (Lactobacillus casei ATCC 393 (WDCM 00100))
Recovery on test medium (Lactobacillus casei ATCC 393 (WDCM 00100))≥ 70 %
Inoculum on reference medium(Leuconostoc mesenteroides ATCC 9135 (WDCM 00108))
Colony count (Leuconostoc mesenteroides ATCC 9135 (WDCM 00108))
Recovery on test medium (Leuconostoc mesenteroides ATCC 9135 (WDCM 00108))≥ 70 %
Inoculum on reference medium (Bacillus cereus ATCC 11778 (WDCM 00001))
Colony count (Bacillus cereus ATCC 11778 (WDCM 00001))
Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≥ 70 %
Incubation: up to 72 ± 4 hours at (28 - 30) °C, aerobic
A recovery rate of 70 % is equivalent to a productivity value of 0.7.
The indicated colony counts result from the sum of a triple determination.
Reference media: Tryptic Soy Agar resp. SABOURAUD agar
Streaking method
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
Incubation: up to 72 ± 4 hours at (28 - 30) °C ; aerobic
Global Trade Item Number
Katalogové číslo GTIN
1106730500 04022536126739

Související produkty a aplikace

Kategorie

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Bacillus
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food