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105398 Sladinový agar

pro mikrobiologii GranuCult® prime

Sladinový agar MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 5.6 (48 g/l, H₂O, 22 °C) (po autoklávování) Solubility: 48 g/l
105398
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Přehled

Replacement Information

Tabulka spec. kláve

ph ValueSolubility
5.6 (48 g/l, H₂O, 22 °C) (po autoklávování)48 g/l

Products

Katalogové čísloBalení ks/bal.
1053980500 Plastová láhev 500 g
1053985000 Plastový sud 5 kg
Description
Catalogue Number105398
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value5.6 (48 g/l, H₂O, 22 °C) (po autoklávování)
Bulk density590 kg/m3
Solubility48 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Ostatní kapalné a tuhé látky
WGKWGK 3 látka silně ohrožující vody
Disposal3
Relativně nereaktivní organické reagencie mohou být shromažďovány v kontejneru A. Pokud jsou halogenované, musí být umístěny v kontejneru B. U pevných reziduí použijte kontejner C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladovat od +15°C až +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear to slightly opalescent
Appearance (color)brown
pH-value (25 °C)5.4 - 5.8
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9080)
Inoculum on reference medium (Rhodotorula mucilaginosa DSM 70403)
Colony count (Candida albicans ATCC 10231 (WDCM 00054))
Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Colony count (Saccharomyces cerevisiae ATCC 9080)
Colony count (Rhodotorula mucilaginosa DSM 70403)
Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
Recovery on test medium (Saccharomyces cerevisiae ATCC 9080)≥ 70 %
Recovery on test medium (Rhodotorula mucilaginosa DSM 70403)≥ 70 %
Growth (Geotrichum candidum DSM 1240)good to very good
Growth (Penicillium commune ATCC 10428)good to very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
Growth (Trichophyton ajelloi ATCC 28454)moderate to good
Incubation: Molds 7 days at 26 ± 2 °C, Yeasts 3 days, aerobic
A recovery rate of 70 % is equivalent to a productivity value of 0.7.
The indicated colony counts result from the sum of a triple determination.
Reference media: SABOURAUD Agar
Global Trade Item Number
Katalogové číslo GTIN
1053980500 04022536064130
1053985000 04022536064161

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105397 Sladinový bujón

Kategorie

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Environmental Tests
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage