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117866 Test pro stanovení glukózy

Metoda: kolorimetrická s testovacími proužky 10 - 25 - 50 - 100 - 250 - 500 mg/l Glucose MQuant®

Test pro stanovení glukózy MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
117866
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Přehled

Replacement Information

Products

Katalogové čísloBalení ks/bal.
1178660001 Lepenková krabice 50 tests
Description
Catalogue Number117866
DescriptionGlucose Test
OverviewThe test is suitable for determining glucose in fruit juices and food.
References
Product Information
HS Code3822 19 90
Quality LevelMQ100
Applications
Biological Information
Physicochemical Information
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Ostatní kapalné a tuhé látky
WGKWGK 1 látka mírně ohrožující vody
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladovat od +2°C až +8°C.
Packaging Information
Transport Information
Declaration (railroad and road) ADR, RIDKein Gefahrgut
Declaration (transport by air) IATA-DGRNo Dangerous Good
Declaration (transport by sea) IMDG-CodeNo Dangerous Good
Supplemental Information
Specifications
Global Trade Item Number
Katalogové číslo GTIN
1178660001 04027269982836

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MQuant™

Kategorie

Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Biotechnology > Glucose
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Food > Glucose
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Milk
Analytics and Sample Preparation > Test Kits and Photometric Methods > Visual Tests for Semi-quantitative Analyses > Test Strips, MQuant™
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Beverages > Glucose
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Wine
Analytics and Sample Preparation > Test Kits and Photometric Methods > Base Parameters from A to Z > Glucose