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112588 Lauryl sulfate broth + MUG

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112588
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)36.5 g/l

Pricing & Availability

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      Plastic bottle 500 g
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      Description
      Catalogue Number112588
      SynonymsFluorocult® Laurylsulfate-bouillon, Fluorocult® Laurylsulfate broth
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value6.6 - 7.0 (36.5 g/l, H₂O, 25 °C) (after autoclaving)
      Solubility36.5 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 2 obviously hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)yellowish to yellowish-brown
      pH-value (25 °C)6.6 - 7.0
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))≤ 100
      Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≤ 100
      Inoculum on reference medium(Escherichia coli NCTC 13216 (WDCM00202))≤ 100
      Inoculum on reference medium (Citrobacter freundii ATCC 43864 (WDCM 00006))≤ 100
      Inoculum on reference medium (Enterococcus faecalis ATCC 19433 (WDCM 00009))≥ 1E+04
      Inoculum on reference medium (Enterococcus faecalis ATCC 29212 (WDCM 00087))≥ 1E+04
      Growth(Escherichia coli ATCC 8739 (WDCM 00012))good to very good
      Growth Escherichia coli ATCC 25922 (WDCM 00013)good to very good
      Growth (Escherichia coli NCTC 13216 (WDCM00202))good to very good
      Growth (Citrobacter freundii ATCC 43864 (WDCM 00006))good to very good
      Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009))total to partial inhibition
      Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087))total to partial inhibition
      Gas (Escherichia coli ATCC 8739 (WDCM 00012))+
      Gas (Escherichia coli ATCC 25922 (WDCM 00013))+
      Gas (Escherichia coli NCTC 13216 (WDCM 00202))+
      Gas (Citrobacter freundii ATCC 43864 (WDCM 00006))+
      Gas (Enterococcus faecalis ATCC 19433 (WDCM 00009))-
      Gas (Enterococcus faecalis ATCC 29212 (WDCM 00087))-
      Fluorescence (Escherichia coli ATCC 8739 (WDCM 00012))+
      Fluorescence (Escherichia coli ATCC 25922 (WDCM 00013))+
      Fluorescence (Escherichia coli NCTC 13216 (WDCM 00202))+
      Fluorescence (Citrobacter freundii ATCC 43864 (WDCM 00006))-
      Fluorescence (Enterococcus faecalis ATCC 19433 (WDCM 00009))-
      Fluorescence (Enterococcus faecalis ATCC 29212 (WDCM 00087))-
      Indole formation (Escherichia coli ATCC 8739 (WDCM 00012))+
      Indole formation (Escherichia coli ATCC 25922 (WDCM 00013))+
      Indole formation (Escherichia coli NCTC 13216 (WDCM 00202))+
      Indole formation (Citrobacter freundii ATCC 43864 (WDCM 00006))-
      Indole formation (Enterococcus faecalis ATCC 19433 (WDCM 00009))-
      Indole formation (Enterococcus faecalis ATCC 29212 (WDCM 00087))-
      Incubation: 24 ± 2 to 48 ± 2 hours at 30 ± 1 °C, aerobic
      Global Trade Item Number
      Catalogue Number GTIN
      1.12588.0500 04022536144139

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      Categories

      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Rapid Cultural Testing Methods
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Rapid Cultural Testing Methods > Fluorogenic Media Readycult & Fluorocult
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Enrichment
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC