Spectroquant® Iron Test Kit for the Highest Quality Beer |
Determine Concentration in Raw Water, Drinking Water, and the Beer Itself.
Don’t let iron negatively affect the colloidal stability, taste and the gushing tendency of your beer. Ideally, the iron concentration should be in the range of 0.07 – 0.15 mg/l. Rely on the sensitivity and simplicity of the Spectroquant® iron test kit to monitor iron concentration. Using just a single reagent for the reaction, it provides the most sensitive iron measurement in raw water and drinking water as well as beer. For iron in beer can come from many sources, such as
- raw materials
- filter aids
- apparatus
- pipes
- cans
- beer foam stabilising agents
Make informed decisions, trust the Spectroquant® iron test kit to provide the data you need to produce the highest quality beer.
Related Resources
To make your analysis easier we provide not only a wide range of test-tools, but also multiple services for your support.
Spectroquant® Features
Spectroquant® by Merck provides you with a start-to-finish solution for your analysis.