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104738 Invertin MERCK®

humectant for confectionery E 1103

Invertin MERCK® MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Humectants for confectionery

CAS #: 9001-57-4 EC Number: 232-615-7 Grade: E 1103
104738
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Overview

Replacement Information

Key Spec Table

CAS #EC NumberGrade Value
9001-57-4232-615-7E 1103

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          Description
          Catalogue Number104738
          SynonymsHumectants for confectionery
          References
          Product Information
          CAS number9001-57-4
          EC number232-615-7
          GradeE 1103
          HS Code3507 90 19
          Quality LevelMQ400
          Applications
          Biological Information
          Physicochemical Information
          Boiling point98 - 100 °C
          Density1.16 g/cm3 (20 °C)
          pH value5.0 (H₂O, 20 °C)
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Hazard Pictogram(s) Hazard Pictogram(s)
          Hazard Statement(s)H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled.
          Precautionary Statement(s)P261: Avoid breathing dust/ fume/ gas/ mist/ vapours/ spray.
          P284: Wear respiratory protection.
          P304 + P340 + P312: IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/doctor if you feel unwell.
          P501: Dispose of contents/ container to an approved waste disposal plant.
          Signal WordDanger
          Storage class10 - 13 Other liquids and solids
          WGKWGK 3 highly hazardous to water
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Categories of dangersensitizing
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +2°C to +8°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          AppearanceLight yellow to yellow, clear to almost clear viscous liquid with faint characteristic odor.
          Activity (Sucrose; pH 4.5; 25 °C)≥ 2400 U/ml
          ß-Glucosidase≤ 0.05 U/ml
          AdjustantsGlycerol E422, water
          pH-value5.2 - 5.6
          Density (d 20 °C/ 4 °C)1.13 - 1.17
          Microbiological test< 100 CFU/ml, free from osmotolerant yeasts
          Invertin and all auxilary substances, used for its production correspond to the regulations for food additives.
          Global Trade Item Number
          Catalogue Number GTIN
          1047382500 04022536054377
          1047389020 04022536890524