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111277 Agar m-ENDO LES

pentru microbiologie GranuCult® plus

Agar m-ENDO LES MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 7.0 - 7.4 (H₂O, 25 °C) (soluţie gata de utilizare),(după autoclavizare) Solubility: 51 g/l
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111277
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
7.0 - 7.4 (H₂O, 25 °C) (soluţie gata de utilizare),(după autoclavizare)51 g/l

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      		 Plastic bottle 500 g
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      Description
      Catalogue Number111277
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value7.0 - 7.4 (H₂O, 25 °C) (soluţie gata de utilizare),(după autoclavizare)
      Solubility51 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Pictogram(s) Hazard Pictogram(s)
      Hazard Statement(s)H350: Poate provoca cancer.
      Precautionary Statement(s)P201: Procuraţi instrucţiuni speciale înainte de utilizare.
      P202: A nu se manipula decât după ce au fost citite şi înţelese toate măsurile de securitate.
      P280: Purtați mănuși de protecție/ îmbrăcăminte de protecție/ protecție pentru ochi/ protecție pentru față/ protecție pentru auz.
      P308 + P313: ÎN CAZ DE expunere sau de posibilă expunere: consultaţi medicul.
      P405: A se depozita sub cheie.
      P501: Aruncaţi conţinutul/ recipientul la o staţie autorizată de eliminare a deşeurilor.
      Signal WordPericol
      Storage class6.1C Compuşi combustibili, toxicitate acută Categoria 3/compuşi toxici sau compuşi ce provoacă efecte cronice
      WGKWGK 3 puternică poluare a apei
      Disposal9
      Compusii cancerigeni si compusii inflamabili marcati ca "toxici" sau "foarte toxici": container F. Alchili-sulfatii sunt cancerigeni. Luati masuri speciale pentru a evita inhalarea sau contactul cu pielea. Pentru neutralizarea alchil-sulfatilor, acestia se adauga in picaturi (cu o palnie de picurare) in solutie concentrata de amoniac racita cu gheata (Cod Merck 105426) agitand puternic. Inainte de colectarea in containerul D, verificati pH-ul cu strip-uri indicatoare pH, universale (Cod Merck 109535).
      Safety Information
      Categories of dangercarcinogen
      Product Usage Statements
      Storage and Shipping Information
      StorageA se depozita între +15°C la +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear to turbid
      Appearance (color)red
      pH-value (25 °C)7.0 - 7.4
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
      Growth (Enterobacter aerogenes ATCC 13048)good to very good
      Growth (Proteus mirabilis ATCC 14273)good to very good
      Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))none
      Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009))none to poor
      Colony color (Escherichia coli ATCC 25922 (WDCM 00013))red
      Colony color (Enterobacter aerogenes ATCC 13048)red
      Colony color (Proteus mirabilis ATCC 14273)reddish/red
      Metallic luster (Escherichia coli ATCC 25922 (WDCM 00013))+
      Metallic luster (Enterobacter aerogenes ATCC 13048)+
      Metallic luster (Proteus mirabilis ATCC 14273)-
      Incubation: 24 hrs.; 35 °C; aerobic.
      Global Trade Item Number
      Catalogue Number GTIN
      1112770500 04022536131573

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      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
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      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Cultivation
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC