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103750 Agar-extract din drojdii

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103750
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
6.3 - 6.7 (35 g/l, H₂O, 25 °C) (după autoclavizare)35 g/l

Pricing & Availability

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1037500500
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      Plastic bottle 500 g
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      Description
      Catalogue Number103750
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value6.3 - 6.7 (35 g/l, H₂O, 25 °C) (după autoclavizare)
      Bulk density750 kg/m3
      Solubility35 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Alte lichide sau solide
      WGKWGK 1 slabă contaminare a apei
      Disposal3
      Reactivii organici relativ cu reactivitate relativ redusa trebuie colectati in containerul A. Daca sunt halogenati, ei trebuie colectati in containerul B. Pentru reziduurile solide utilizati containerul C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageA se depozita între +15°C la +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)yellowish-brown
      pH-value (25 °C)6.3 - 6.7
      Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))good to very good
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
      Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
      Growth (Geotrichum candidum DSM 1240)good to very good
      Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
      Growth (Penicillium commune ATCC 10428)good to very good
      Growth (Rhodotorula mucilaginosa DSM 70403)good to very good
      Incubation: 7 days; 28 °C; aerobic.
      Global Trade Item Number
      Catalogue Number GTIN
      1037500500 04022536043791

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      Categories

      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Vibrio & Aeromonas
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage