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105448 Agar-plamada dulce(must)

pentru microbiologie

Agar-plamada dulce(must) MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 5.0 (55 g/l, H₂O, 30 °C) (după autoclavizare) Solubility: 55 g/l
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105448
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
5.0 (55 g/l, H₂O, 30 °C) (după autoclavizare)55 g/l

Pricing & Availability

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1054480500
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      		 Plastic bottle 500 g
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      1054485000
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          		 Plastic drum 5 kg
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          Description
          Catalogue Number105448
          References
          Product Information
          HS Code3821 00 00
          Quality LevelMQ200
          Applications
          Biological Information
          Physicochemical Information
          pH value5.0 (55 g/l, H₂O, 30 °C) (după autoclavizare)
          Bulk density520 kg/m3
          Solubility55 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Alte lichide sau solide
          WGKWGK 3 puternică poluare a apei
          Disposal3
          Reactivii organici relativ cu reactivitate relativ redusa trebuie colectati in containerul A. Daca sunt halogenati, ei trebuie colectati in containerul B. Pentru reziduurile solide utilizati containerul C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageA se depozita între +15 °C şi +25 °C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear
          Appearance (color)brownish
          Solidification behaviour (2 hrs., 45 °C)liquid
          pH-value (25 °C)4.8 - 5.2
          Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
          Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
          Recovery on test medium (Saccharomyces cerevisiae ATCC 9080)≥ 70 %
          Recovery on test medium (Rhodotorula mucilaginosa DSM 70403)≥ 70 %
          Growth (Geotrichum candidum DSM 1240)good to very good
          Growth (Penicillium commune ATCC 10428)fair to very good
          Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
          Growth (Trichophyton ajelloi ATCC 28454)fair to good
          Incubation: 7 days; 28 °C; aerobic (yeasts 3 days).
          Global Trade Item Number
          Catalogue Number GTIN
          1054480500 04022536065151
          1054485000 04022536065182

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          Categories

          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage