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110866 Agar WL nutritiv

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110866
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
5.3 - 5.7 (77 g/l, H₂O, 25 °C) (după autoclavizare)77 g/l

Pricing & Availability

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1108660500
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      Plastic bottle 500 g
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      Description
      Catalogue Number110866
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value5.3 - 5.7 (77 g/l, H₂O, 25 °C) (după autoclavizare)
      Bulk density730 kg/m3
      Solubility77 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Alte lichide sau solide
      WGKWGK 2 substanţe cu potenţial specific de poluare a apei
      Disposal3
      Reactivii organici relativ cu reactivitate relativ redusa trebuie colectati in containerul A. Daca sunt halogenati, ei trebuie colectati in containerul B. Pentru reziduurile solide utilizati containerul C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageA se depozita între +15°C la +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)blue-green
      pH-value (25 °C)5.3 - 5.7
      Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
      Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))good to very good
      Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))fair to very good
      Growth (Leuconostoc mesenteroides ATCC 9135 (WDCM 00108))good to very good
      Growth (Enterococcus faecalis ATCC 11700)good to very good
      Growth (Escherichia coli ATCC 11775 (WDCM 00090))good to very good
      Growth (Proteus mirabilis ATCC 29906 (WDCM 00023))good to very good
      Incubation: 4 days; 28 °C; aerobic.
      Global Trade Item Number
      Catalogue Number GTIN
      1108660500 04022536128283

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      Categories

      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage