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105222 Agar-canamicin-esculina-azida

Overview

Replacement Information

Key Spec Table

ph ValueSolubility
6.9 - 7.3 (47 g/l, H₂O, 37 °C) (după autoclavizare)47.5 g/l

Pricing & Availability

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1052220500
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      Plastic bottle 500 g
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      Description
      Catalogue Number105222
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      pH value6.9 - 7.3 (47 g/l, H₂O, 37 °C) (după autoclavizare)
      Bulk density780 kg/m3
      Solubility47.5 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Statement(s)H412: Nociv pentru mediul acvatic cu efecte pe termen lung.
      Precautionary Statement(s)P273: Evitaţi dispersarea în mediu.
      P501: Aruncaţi conţinutul/ recipientul la o staţie autorizată de eliminare a deşeurilor.
      Storage class10 - 13 Alte lichide sau solide
      WGKWGK 1 slabă contaminare a apei
      Disposal9
      Compusii cancerigeni si compusii inflamabili marcati ca "toxici" sau "foarte toxici": container F. Alchili-sulfatii sunt cancerigeni. Luati masuri speciale pentru a evita inhalarea sau contactul cu pielea. Pentru neutralizarea alchil-sulfatilor, acestia se adauga in picaturi (cu o palnie de picurare) in solutie concentrata de amoniac racita cu gheata (Cod Merck 105426) agitand puternic. Inainte de colectarea in containerul D, verificati pH-ul cu strip-uri indicatoare pH, universale (Cod Merck 109535).
      Safety Information
      Categories of dangernociv, periculos pentru mediu
      Product Usage Statements
      Storage and Shipping Information
      StorageA se depozita între +15°C la +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)brown-bluish
      pH-value (25 °C)6.9 - 7.3
      Recovery on test medium (Enterococcus faecalis ATCC 11700)≥ 70 %
      Recovery on test medium (Enterococcus hirae ATCC 8043 (WDCM 00089))≥ 70 %
      Recovery on test medium (Enterococcus durans ATCC 6056)≥ 70 %
      Recovery on test medium (Staphylococcus aureus ATCC 6538-P (WDCM 00033))no limit
      Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≤ 0.01 %
      Recovery on test medium (Escherichia coli ATCC 11775 (WDCM 00090))≤ 0.01 %
      Color change to olivegreen-black (Enterococcus faecalis ATCC 11700)+
      Color change to olivegreen-black (Enterococcus hirae ATCC 8043 (WDCM 00089))+
      Color change to olivegreen-black (Enterococcus durans ATCC 6056)+
      Color change to olivegreen-black (Staphylococcus aureus ATCC 6538-P (WDCM 00033))-
      Color change to olivegreen-black (Bacillus cereus ATCC 11778 (WDCM 00001))-
      Color change to olivegreen-black (Escherichia coli ATCC 11775 (WDCM 00090))-
      Incubation: 48 hrs.; 35 °C; aerobic.
      Global Trade Item Number
      Catalogue Number GTIN
      1052220500 04022536062389

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      Categories

      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Cultivation
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Enterococci